GRECIAN DELIGHT I

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Clean pots and pans not stored inverted or in a protected manner. Observed on clean pan shelf at bottom of prep table. Operator corrected and stored inverted. Corrected On-Site

Intermediate - Inadequate number/capacity of hot holding units to maintain time/temperature control for safety food at proper temperatures. Observed multiple steam tables out of service.

Basic - Hole in or other damage to wall by hand sink in kitchen, covered with cardboard.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer s observed in all 3 coolers.

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw shell eggs stored over vegetables in walk in cooler. 2. Raw shell eggs stored over orange juice in glass door reach in. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Prep area hand sink being used for washing utensils. Reviewed proper use of hand sinks and operator moved items to triple sink to wash. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area hand sink. Operator replaced. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Hole in or other damage to wall - by hand sink in prep area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over orange juice in back glass door reach in. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 20 shell eggs on countertop - ambient air temperature 80F - per operator out less than an hour - reviewed proper cold holding and Time as a Public Health Control. Operator moved to reach in to quick chill. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Carbon dioxide tanks by back door not adequately secured.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator made new solution - chlorine 100ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Per operator a check was mailed on Friday, Oct 14, 2022. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw shell eggs stored over onions. Reviewed proper refrigerator storage procedures and operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - Raw chicken stored over cooked chicken. Operator stored all items properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area - glass door reach in - cheese (51F); cooked sausage (55F). Per operator items were held in unit overnight - over 4 hours. No items pooled, prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - ice bath - tzatziki (45-46F). Item placed out 1/2 hour ago. Observed Ice/water solution too low. Operator added ice/water. Corrective action taken. Storage area - glass door reach in - cheese (51F); cooked sausage (55F). Per operator items were held in unit overnight - over 4 hours. No items pooled, prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep table - spaghetti (93F - Hot Holding). Operator moved to stovetop to reheat. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator adjusted solution. Chlorine 100ppm. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked potatoes inside walk in cooler. Operator inverted products. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door glass cooler: ham 45°turkey 46°. Operator stated foods in unit less than 3 hours, operator moved foods to walk in cooler to quick chill. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer Bucket (Chlorine 300ppm). Operator prepared new mix. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking container stored inside hand wash sink in kitchen. Operator removed. Corrected On-Site

Intermediate - No soap provided at handwash sink in kitchen. Operator provided Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kebab prepared over 24hrs.

Basic - Covered waste receptacle not provided in women's bathroom. For shared bathrooms on second floor and outside.

Basic - Light not functioning. For 2 fixtures in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pita bread in walk in cooler Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (74°F - Hot Holding); chicken kebabs (124°F). Operator began reheating Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nick Pratas 5/21/2021 Warning - From follow-up inspection 2021-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alberto Poso 9-8-21 - expired Warning - From follow-up inspection 2021-09-16: Time Extended