TROPITASTE ICE CREAM

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen chest freezer, raw chicken stored over ice cream, not all commercially packaged. . Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink located at front counter. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen, ceiling tile over stove damaged Warning

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. In use utensils stored in dipper well without running water. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen, white storage shelf soiled with food debris, dust. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen, white single door freezer interior soiled with mold like substance. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At cook line behind steam table, Walls soiled with food debris. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot well; Cooked pasta (122F - Hot Holding). Operator threw away without prompting. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in front. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Unable to locate probe thermometer Warning

Intermediate - No soap provided at handwash sink. No soap at hand washing sink in front Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with grooves in kitchen area. operator replaced Warning

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell behind front counter not on, ice cream utensils in dipperwell Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed goue soup (54F - Cooling) in deep covered container in reach in cooler. Per operator held since 4:00am. See stop sale. Repeat Violation Admin Complaint

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at steam table In-use utensil stored in unclean water at 168. Operator channel water. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2023. Operator renewed during inspection Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. . Observed goue soup (54F - Cooling) in deep covered container in reach in cooler. Per operator held since 4:00am Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. . Observed goue soup (54F - Cooling) in deep covered container in reach in cooler. Per operator held since 4:00am

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee employed 30 days ago .email reporting agreement. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Frigidaire reach in cooler.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler rice (47F - Cooling) in deep covered plastic container per operator held overnight not prep or prepared today. See stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (47F - Cooling) in deep covered plastic container per operator held overnight not prep or prepared today.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed rice (47F - Cooling) in deep covered plastic container in reach in refrigerator.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.