MANNA RESTAURANT INC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In three door True refrigerator, raw beef over ready to eat sauces. Operator inverted Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; bean sprouts (54F); raw beef (47F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 2 hours, moved to reach in cooler for quick chill. Observed items sitting above fill line. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen, filled with various cooking equipment. Operator removed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for multiple items prepared on site.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chest freezer in back storage area, raw mussels over Rte fried chicken. Operator removed mussels. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)rehydrated rice noodles 53F-55F on prep table in kitchen, no temperature control under 4 hours. Operator added ice. Corrective action taken 2)Observed kimchi, cooked potatoes, and fish cakes in bar area not kept cold. Per operator food items left out since 11am. Operator placed items on time, marked 11am-3pm, operator will use TPHC in future occasions Corrected On-Site

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Kimchi in reach in cooler for more than 7 days, per operator. Reviewed date marking with operator. See stop sale. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Big 6 with operator and printed poster. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Sink in kitchen next to flip top used to hold non handwashing items. Operator removed. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For raw shell eggs served undercooked. Printed out consumer advisory for operator. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi in reach in cooler for more than 7 days, per operator. Reviewed date marking with operator. Operator discarded. See stop sale. Corrected On-Site Repeat Violation Admin Complaint

Basic - Bowl with no handle used to dispense rice and flour under prep table in kitchen. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Stored food not covered. Observed fried chicken being cold held in chest freezer by prep area, no cover.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle for oil no label. Operator labeled. Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw seafood stored in same container with cooked corn in standing freezer located in kitchen area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over noodles in standing reach in freezer in kitchen area.

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw prepped chicken stored over raw beef in standing cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed written procedures to establishment. Corrected On-Site

Intermediate - Observed Hand-wash sink used for purposes other than hand-washing, located at front counter used for washing utensils.

Intermediate - Observed Non-pitting surface rust on food-contact equipment, reach in shelves of cooler located at kitchen area

Intermediate - Observed Spray bottle containing toxic substance degreaser not labeled. Operator labeled bottle degreaser. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp dum , cooked chicken, kimchi made on 2/28 not date marked. Operator labeled products Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Observed Bowl or other container with no handle used to dispense tea at dry storage area.

Basic - Observed Clean equipment/dishware/utensils stored next to hand-wash located at front counter /and kitchen area food preparation sink exposed to splash.

Basic - Observed Food stored in a location that is exposed to splash/dust, spicy oil, portioned kimchi, dim sum sauce exposed to splash.

Basic - Observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container., handle of scoop directly touching pancake mix and potato starch

Basic - Observed Single-service articles to go containers at dry storage area not stored inverted or protected from contamination.

Basic - Observed Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Observed Working containers of panko removed from original container not identified by common name.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-11-16: Still observed Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hoods over grill with accumulated grease build up at cook line. - From follow-up inspection 2022-11-16: Still observed Time Extended

Basic - - From initial inspection : Basic - Uncovered food stored near sink exposed to splash. Observed sauces and spices uncovered stored next to hand washing sink located in kitchen area exposed to splash from hand washing sink. - From follow-up inspection 2022-11-16: Time Extended

High Priority - From follow-up inspection 2022-05-24: Complied

High Priority - From follow-up inspection 2022-05-24: Complied

High Priority - From follow-up inspection 2022-05-24: At the time of callback inspection, no cooked corn found. Complied

High Priority - From follow-up inspection 2022-05-24: No cooked corn Complied

Intermediate - - From follow-up inspection 2022-05-24: At the time of callback inspection, violation not complied. No proof of employees training available. Admin Complaint

Intermediate - - From follow-up inspection 2022-05-24: Not complied Admin Complaint

Intermediate - From follow-up inspection 2022-05-24: Not complied Admin Complaint

Basic - - From follow-up inspection 2022-05-24: Violation not complied Admin Complaint

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 1) Plates above the flip top cooler. 2) Plates above the prep table near the True Refrigerator. - From follow-up inspection 2021-09-15: Time Extended