LA PERRADA DEL GORDO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak cold held in true refrigerator at 45F. Per operator, steak transfer to unit 1 hour prior to the inspection. Operator removed item to reach in freezer for quick chill. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee used handwash sink to stored sanitizer bucket.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner in storage area. Repeat Violation

Basic - Ceiling tile missing. Observed 2 ceiling tiles missing in storage area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on steam table. Operator removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front line not stored in sanitizer solution between use.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and cooking oil removed from the original container not labeled. Operator labeled Corrected On-Site

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. For women's bathroom Warning - From follow-up inspection 2025-11-14: Observed same Time Extended