THE FLAVA ZONE

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside handwashing sink. Operator removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees personal food items stored in walk in cooler not segregated or identified.

Basic - Exterior door has a gap at the threshold that opens to the outside.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken cold held in flip top cooler at 45F. Per operator, chicken transfer to unit 3.5 hours before the inspection. Operator removed chicken to walk in freezer for quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken with hot holding at 125F in kitchen. Per operator, chicken cooked and placed on racks less than 30 minutes prior to the inspection. Operator placed wings in walk in freezer for quick chill. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on shelf above food preparation table. Operator removed. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. -Observed uncovered cooked chicken with stored next to handwashing sink could lead to cross contamination. Operator relocate chicken wings. Corrected On-Site

Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Operator removed to shelf. Corrected On-Site