LALLOS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided poster to operator. Operator posted during the inspection. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. Operator posted during the inspection. Corrected On-Site Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Reshma bunseelal hired 01-04-2026 Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken made on site since 01-04-2026 not date marked. Operator date marked during the inspection. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. Operator posted during the inspection. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed in back food preparation area , faucet leaking. Faucet is tied up with plastic bag. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge-Shayne Ramsingh Warning - From follow-up inspection 2025-08-06: Observed same , Shayle Ramsingh missing certification. Violation will be observed on call back pending on 09/30/2025. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips to test chlorine sanitizer. - From follow-up inspection 2025-08-06: Observed same Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. At kitchen clean dishes storage rack, bowls stored with water inside. Wet nesting. Operator stored correctly. Corrected On-Site - From follow-up inspection 2025-08-06: Observed some bowls not properly air dried in prep area , operator moved bowls to be air dried Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at rear of kitchen in food prep area. Repeat Violation - From follow-up inspection 2025-08-06: Observed same Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw conch stored over puff pastry, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam well, curry chicken (91F - Hot Holding); cooked oxtails (118F - Hot Holding), operator stated items held for approximately 2 hours. Advised operator of proper hot holding parameters. Operator placed items onto stove to reheat to 165F.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge-Shayne Ramsingh Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips to test chlorine sanitizer.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets, not inverted. Operator stored correctly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. At kitchen clean dishes storage rack, bowls stored with water inside. Wet nesting. Operator stored correctly. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at rear of kitchen in food prep area. Repeat Violation

Basic - Uncleanable knife block in use to store knives.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked penne (44-46F - Cooling ) in deep plastic containers covered. in walk-in cooler per employee held in walk-in cooler over night. See stop sale Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insect in dishwasher area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked penne (44-46F - Cooling ) in deep plastic containers covered. in walk-in cooler per employee held in walk-in cooler over night. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked penne (44-46F - Cooling ) in deep plastic containers covered. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Certificate was not on site. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine Warning

Intermediate - No soap provided at handwash sink. Located in prep area Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two small Carbon dioxide/helium tanks not adequately secured next to ice machine. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board has cut marks and is no longer cleanable. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. As per manager dish machine is not functioning and are being washed in the three compartment sink. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee nap sack on shelf with soda cans and bags of rice in storage room. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to manager the correct ware washing procedure. Manager explained to employee. Corrective Action Taken Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed two ice scoops stored on top of the micro matic Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on low boy and flip top cooler soiled with grease, food debris, dirt, slime or dust in prep area. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in low boy reach in cooler in prep area Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times on cook line also a bar area. Warning - From follow-up inspection 2024-01-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink at prep area Warning - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located by ice machine Warning - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on continental freezer soiled with grease, food debris, dirt, slime or dust Warning - From follow-up inspection 2024-01-18: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (47F - Cold Holding); chicken (47F - Cold Holding); beef (47F - Cold Holding); chick peas (47F - Cold Holding); curry chicken (47F - Cold Holding) per employee held less than two hours.. Employee move to walk-in cooler. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on cook line Warning

Intermediate - Handwash sink not accessible for employee use at all times on cook line also a bar area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by ice machine. And prep area. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink at prep area Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. As per manager dishwasher is broken and dishes are washed in three compartment sink. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings stored Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with rice in storage area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Located by ice machine Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on continental freezer soiled with grease, food debris, dirt, slime or dust Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp salmon and snapper temperature 33F sitting on counter at room temperature. Warning

Basic - Working containers of food removed from original container flour not identified by common name. In preparation area. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2019 Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen cook line prep table- observed employee water bottle on prep table- employee removed water bottle. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Mail kitchen cook line cutting board- observed wet wiping cloth on cutting board. Operator removed wet wiping cloth.