THE SOUL OF FOOD

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test for three compartment and sanitizer bucket

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink.

Intermediate - No soap provided at handwash sink. No soap at handwashing sink