JZ'S FISH WING CAJUN SEAFOOD

High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water. Explained to employee the correct method for washing hands. Employee washed hands with hot and cold water. Corrected On-Site

High Priority - Employee washed hands with no soap. Operator employee washing hands with no soap. Explained proper hand washing procedures. Employee washed hands with soap. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over fish. Operator moved fish to another shelf Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing wiping cloth in hand sink. Explained to employee hand washing sink only for handwashing only. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink. Operator provided Corrected On-Site

Intermediate - Spray bottle containing toxic degreaser substance not labeled. Operator labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food rice . Operator removed Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. O in corn starch container handle in contact with corn starch. Operator removed Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage store in Atosa reach in cooler. Operator removed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.observed wet mop wet nesting in mop sink Repeat Violation

Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over onions in walk-in cooler. Operator elevated onions Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (80F - Cold Holding) on shelf at room temperature. Per operator held for 1 hour. Operator placed in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator bulletin Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed two Bain Marie being stored in hand washing sink in rear kitchen. Employee removed. Corrected On-Site

Intermediate - No soap provided at handwash sink in kitchen. Operator provided Corrected On-Site

Basic - Bowl or other container with no handle used to dispense salt. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed plastic container of onions and plastic containers of liquid margarine on the walk-in cooler floor Corrected On-Site

Basic - Ice scoop handle in contact with ice.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with salt. Operator removed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in French fry freezer. Operator removed. Corrective Action Taken Repeat Violation

Basic - Hood filters/grease extractors grease buildup.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a upside down bowl air drying in hand washing sink in kitchen next to 3 compartment sink. Operator removed bowl. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (1) Observed no paper towels at hand washing sink in kitchen next to 3 compartment sink. (2) Observed no paper towels at hand washing sink on cook line next to stove. Operator provided paper towels at both hand washing sinks. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitation of any kind. Operator went to store and bought chlorine. Chlorine Solution 100 ppm. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed (2) drinks with lid and straw on prep table next to mixing bowls used for tossing wings in sauce. Operator removed and stored drinks properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and headphones on top of flour bin in kitchen dry storage area. Operator removed and stored properly. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in sugar bin in direct contact with sugar. Operator stored scoop properly. Corrected On-Site