UNIQUE CARIBBEAN RESTAURANT LLC

High Priority - Raw animal food stored over or with unwashed produce. At reach in cooler, raw shell eggs stored over unwashed cabbage. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen glass door reach in cooler, cooked rice (49F - Cold Holding); cooked chicken (49F - Cold Holding); cooked turkey (59F - Cold Holding), ; chicken gravy (58F - Cold Holding), not prepared or portioned today. Operator stated items were left out overnight exceeding 6 hours on inoperable steam table to cool then placed into cooler at 9:00am. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen glass door reach in cooler, cooked rice (49F - Cold Holding); cooked chicken (49F - Cold Holding); cooked turkey (59F - Cold Holding), ; chicken gravy (58F - Cold Holding), not prepared or portioned today. Operator stated items were left out overnight exceeding 6 hours on inoperable steam table to cool then placed into cooler at 9:00am. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At kitchen cook line, cutting board with mold like substance. Warning

Intermediate - No soap provided at handwash sink. At kitchen, no soap at designated hand sink. Operator provided hand soap. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. At kitchen cook line, cutting board with deep grooves, no longer easily cleanable. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen, steam table and prep table soiled with food debris. Warning

Basic - Plumbing system in disrepair. At kitchen, hand sink in disrepair. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen, glass door reach in cooler soiled with accumulation of food debris. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on kitchen floor crawling from underneath floor board underneath microwave in the kitchen. Observed 1 live roach on the floor in front of three compartment sink. Admin Complaint

Basic - Dead roaches on premises. Observed three dead roaches on floor gap between refrigerator in kitchen Admin Complaint

Basic - Equipment in poor repair. True three door reach in ambient temperature 55F. Operator stated technician is arriving today Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (55F - Cooling ); cooked turkey (61F - Cooling); cooked pork (57F - Cooling) Per operator prepared the evening before and held in reach in refrigerator over night. Ambient temperature 60F See stop sale Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1. 2024 Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside microwave Observed 2 live roaches on the floor in the kitchen by true 3 door reach in cooler Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (55F - Cooling ); cooked turkey (61F - Cooling); cooked pork (57F - Cooling) Per operator prepared the evening before and held in reach in refrigerator over night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (55F - Cold Holding); turkey gravy (55F - Cold Holding) per operator rice held out of temperature less than 2 hours. Turkey gravy held in cooler since 10:00am see stop sale Operator move rice to another cooler. Ambient temperature true reach in 60F advised operator not to put any TCS food in it. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed empty plastic cups t shirt bag and plastic container in handwashing sink in kitchen Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Warning

Intermediate - No soap provided at handwash sink. In kitchen Warning

Basic - Dead roaches on premises. Observed 1 dead roach on floor gap between refrigerator 2 dead roaches on floor behind prep table Admin Complaint

Basic - Equipment in poor repair. Observed true 3 door glass ambient temperature 60F Warning

Basic - Food stored on floor. Plastic water bottles stored on the floor in back storage area Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior microwave has accumulation of black substance/grease/food debris. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Three door true reach in Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed single door refrigerator/Freezer interior/shelves have accumulation of soil residues. Repeat Violation Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid ant and roach killer on chemical shelf Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in freezer chest raw goat not commercially packaged over French fries. Operator moved French fries to another cooler. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel bowl in hand washing sink. Operator removed Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic degreaser substance not labeled. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open plastic water bottle on prep. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to operator correct procedure to wash rinse and sanitize. Warning

Basic - Food stored on floor. Observed two plastic containers of frying oil on floor in kitchen. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45-48°F-Cold Holding); rice and beans (45°-47°F - Cold Holding) in 1 door glass cooler in kitchen. Per operator food was in cooler less than 4 hours. Operator moved food into other reach in cooler. Corrective Action Taken Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitation 300ppm. Operator added water. 100 ppm. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board and plastic container on top of handwash sink in kitchen. Operator removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment in poor repair. Observed glass door reach in cooler in kitchen cold holding at 48-50°F. Advised operator refrain from using reach in cooler. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in bathroom used by employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, and dirt. Observed in bottom of reach display cooler in storage area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning