WALLY CARAMEL RESTAURANT

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 Compartment sink Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table across from 3 Compartment sink. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning

Basic - Open dumpster lid. Warning

Basic - Stored food not covered. Cooked pork in Upright cooler Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 5 droppings by water heater in kitchen 2) over 20 dropping on cooking lids stored on dry storage shelves in kitchen. 3) over 10 droppings inside office located at front counter away from kitchen. 4) 2 droppings behind chest freezer in kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. No preparation today. See stop sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Prep table: Cooked rice 124F, rice and beans 110F (hot holding) 2) stove:Cooked stew 127F (hot holding) Per operator food cooked less than 4 hours ago. Instructions operator to reheat all foods to 165F or more. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and provided poster. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Warning

Basic - 1 Dead roaches in bathroom located in kitchen. Warning

Basic - Floor not cleaned when the least amount of food is exposed in kitchen. Warning

Basic - Hole in or other damage to wall. Inside office at front counter. Warning

Basic - No conspicuously located ambient air temperature thermometer at 2 door glass cooler in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Yellow food containers lids with soiled with grease (x2) Warning

Basic - Plumbing system in disrepair at mop sink. Faucet do not open and observed sink clogged. Warning

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Owner was not able to recite any of the big 6 Foodborne illnesses. Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-06: Time Extended - From follow-up inspection 2022-11-07: Still observed. Time Extended - From follow-up inspection 2022-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed steam table in front counter, operator did not update plans according to current floor plan. Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-06: Time Extended - From follow-up inspection 2022-11-07: Still observed. Time Extended - From follow-up inspection 2022-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-06: Time Extended - From follow-up inspection 2022-11-07: Still observed. Time Extended - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - No mop sink. Observed mop sink missing in back of building near a/c unit. per operator mop sink was in disrepair and will be replaced. Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-06: Time Extended - From follow-up inspection 2022-11-07: Still observed. Time Extended - From follow-up inspection 2022-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Owner was not able to recite any of the big 6 Foodborne illnesses. Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-06: Time Extended - From follow-up inspection 2022-11-07: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed steam table in front counter, operator did not update plans according to current floor plan. Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-06: Time Extended - From follow-up inspection 2022-11-07: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-06: Time Extended - From follow-up inspection 2022-11-07: Still observed. Time Extended

Basic - - From initial inspection : Basic - No mop sink. Observed mop sink missing in back of building near a/c unit. per operator mop sink was in disrepair and will be replaced. Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-06: Time Extended - From follow-up inspection 2022-11-07: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Owner was not able to recite any of the big 6 Foodborne illnesses. Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed steam table in front counter, operator did not update plans according to current floor plan. Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-06: Time Extended

Basic - - From initial inspection : Basic - No mop sink. Observed mop sink missing in back of building near a/c unit. per operator mop sink was in disrepair and will be replaced. Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Owner was not able to recite any of the big 6 Foodborne illnesses. Warning - From follow-up inspection 2022-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed steam table in front counter, operator did not update plans according to current floor plan. Warning - From follow-up inspection 2022-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - No mop sink. Observed mop sink missing in back of building near a/c unit. per operator mop sink was in disrepair and will be replaced. Warning - From follow-up inspection 2022-07-26: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed foods items in reach in cooler in kitchen. Per operator food has been cooling for more than 4 hours. True; oxtails (50°F-53°F); Fish (51°F-53°F); cooked pork (51°-54°F); turkey (51°F-55°F); Goat (51°F-53°F); cow foot (51°F-54°F); Rice (50°F-54°F); rice (50°F-54°F); beef stew (50°F-54°F). Observed items covered and stored in large deep containers.Reviewed proper cooling with operator. Operator discarded food. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed foods items in reach in cooler in kitchen. Per operator food has been cooling for more than 4 hours. True; oxtails (50°F-53°F); Fish (51°F-53°F); cooked pork (51°-54°F); turkey (51°F-55°F); Goat (51°F-53°F); cow foot (51°F-54°F); Rice (50°F-54°F); rice (50°F-54°F); beef stew (50°F-54°F). Observed items covered and stored in large deep containers.Reviewed proper cooling with operator. Operator discarded food. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fish (100°F-102°F - Hot Holding) on table in kitchen with no direct heat. Per operator fish was cooked less then 30 mins. Fish was reheated to 155°F-160°F. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed (2) cans of paint being store in kitchen area under prep table across from backdoor. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Owner was not able to recite any of the big 6 Foodborne illnesses. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash. Observed no paper towels at both hand washing sinks and bathroom. Operator provided paper towels at 1 hand wash sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed steam table in front counter, operator did not update plans according to current floor plan. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink at both hand washing sinks and in bathroom. Operator provided soap for 1 hand washing sink. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked oxtails with no date marking in 2 door True reach in cooler in kitchen. Per operator oxtails were cooked more then 24 hours ago. Reviewed proper date marking.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed a pan being stored under True reach in cooler in kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on shelf in kitchen above stored food. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon touching cooked oxtails in 2 door reach in cooler located in kitchen. Operator removed spoon. Corrected On-Site Warning

Basic - Interior of microwave has accumulation food debris. Observed at microwave in kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink near closet to the left of 3 compartment sink. Warning

Basic - No mop sink. Observed mop sink missing in back of building near a/c unit. per operator mop sink was in disrepair and will be replaced. Warning

Basic - Open dumpster lid. Observed open dumpter lid. Operator closed lid. Warning

Basic - Trash receptacles not provided where needed in establishment. Observed one receptacle for entire establishment. Warning