WALLY HOUSE OF FLAVORS RESTAURANT LLC

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in reach in cooler. - not all products commercially packaged. Observed in vegetables cooler - raw shell eggs stored over raw shrimp. Operator reorganized storing raw eggs to the lower shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Reach in cooler at cook line , Cooked pork (51F - Cold Holding); cooked beef feet (57F - Cold Holding); cooked rice (62F - Cold Holding); cooked plantains (56F - Cold Holding); cooked goat (67F - Cold Holding). 2. Reach in vegetables cooler - cooked chicken (56F - Cold Holding); raw shrimp (53F - Cold Holding) Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Reach in cooler at cook line , Cooked pork (51F - Cold Holding); cooked beef feet (57F - Cold Holding); cooked rice (62F - Cold Holding); cooked plantains (56F - Cold Holding); cooked goat (67F - Cold Holding). 2. Reach in vegetables cooler - cooked chicken (56F - Cold Holding); raw shrimp (53F - Cold Holding) Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. See stop sale. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in handwashing sink at cook line. Operator removed. Advised operator that the hand wash sink is only used for handwashing washing. Corrected On-Site Repeat Violation Warning

Intermediate - No hot running water at three-compartment sink. Hot water reading 80F. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at cook line Hot water reading 78 Employee restroom reading 79F. Hand wash sink at front counter reading 79F. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer surface soiled with food debris. Warning

High Priority - Establishment operating with no potable running water. No water throughout entire establishment. Observed operator cooking and a customer entering the restaurant. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired since December 1st, 2025. Establishment is open and serving food to the public Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator licked her hands with gloves on and handled clean equipment without washing hands and changing gloves. Observed no employee washing hands due to no water throughout establishment. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen next to triple sink as evidenced by dishes in sink . Operator removed during the inspection. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in charge Olry Louis. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen. Operator provided during the inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. At hand wash sink in kitchen . Operator provided during the inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler in kitchen , Mac and cheese made two days ago not date marked. Operator date marked 01-03. During the inspection. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Olry Louis. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-22: Observed at callback inspection same. Extended 59 days from initial 60 day violation. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-22: Observed at callback inspection same. Extended 59 days from initial 60 day violation. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. In kitchen containers of raw beef, raw turkey and raw goat stored on floor by triple sink. Warning - From follow-up inspection 2025-07-22: Observed at callback inspection case of plastic water bottles on floor at front counter. Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In two door glass cooler employee bottle of vitamins stored with prepared food items. Warning - From follow-up inspection 2025-07-22: Observed at callback inspection same. Employee water bottles in reach in freezer. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In glass front reach in cooler Mac and cheese (57F - Cooling). Per manager item not prepared or portioned today. Item was made on 7/20 and in unit over night. See stop sale. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing utensils at triple sink with no sanitizer sink set up. Advised operator to explain to employee to stop washing until rinse and sanitizer sinks can be cleaned and set up properly. Corrective Action Taken Warning

High Priority - Nonfood-grade bags used in direct contact with food. Prepared herbs in standard grocery plastic bags in reach in cooler in kitchen. Advised operator to move back to food grade bags. Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In kitchen bag of raw fish stored on top of raw beef. Operator separated correctly. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed Hands with gloves on after handling raw food and did not change and continued cooking. Reviewed with operator on proper hand washing procedure to explain to employees. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. In two door reach in cooler - Pickled cabbage (52F - Cooling). Per manager item was not prepared or portioned today. Item made on 7/20 and stored in cooler over night. 2. In two door glass reach in cooler - Cut tomatoes (48F - Cooling). Per manager item was not prepared or portioned today. Item made on 7/20 and stored in cooler over night. 3. In glass front reach in cooler Mac and cheese (57F - Cooling). Per manager item not prepared or portioned today. Item was made on 7/20 and in unit over night. 4. In two door glass cooler Cooked pork (54F - Cold Holding); Cooked Chicken (55F - Cold Holding). Per operator items not prepared or portioned today. Prepared on 7/19. 5. In two door reach in cooler Cooked puréed yucca (48F - Cold Holding). Per operator items not prepped or portioned today. Prepared on 7/20. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. In two door glass cooler Cooked pork (54F - Cold Holding); Cooked Chicken (55F - Cold Holding). Per operator items not prepared or portioned today. Prepared on 7/19. See stop sale. 2. In two door reach in cooler Cooked puréed yucca (48F - Cold Holding). Per operator items not prepped or portioned today. Prepared on 7/20. See stop sale. 3. On floor and prep area in kitchen under no temperature control - Raw Turkey (57F - Cold Holding); Raw Pork (68F - Cold Holding); Raw Beef (64F - Cold Holding). Per operator items were received at approximately 7:00am and out of cooler since that time. Employee started cooking items. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1. In two door reach in cooler - Pickled cabbage (52F - Cooling). Per manager item was not prepared or portioned today. Item made on 7/20 and stored in cooler over night. See stop sale. 2. In two door glass reach in cooler - Cut tomatoes (48F - Cooling). Per manager item was not prepared or portioned today. Item made on 7/20 and stored in cooler over night. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well Cooked Spaghetti (118F - Hot Holding). Per manager item cooked and in unit approximately one hour. Observed steam well not turned on. Manager removed to kitchen to reheat and turned steam table on. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Olry Louis. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food reporting agreement printed and provided to Person in charge. Warning

Intermediate - No soap provided at handwash sink at back of kitchen. Operator provided soap. Corrected On-Site Warning

Basic - Food stored on floor. In kitchen containers of raw beef, raw turkey and raw goat stored on floor by triple sink. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen employee drink stored on prep table while food is being prepared. Warning

Basic - Food stored in a location that is exposed to splash/dust. At triple sink employee washing and rinsing utensils in the sink directly beside raw meat in middle compartment. Advised operator to explain to employee not to use sink for washing while food in stored in any of the compartments. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In two door glass cooler employee bottle of vitamins stored with prepared food items. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In two door reach in Freezer interior has accumulation of food debris. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen food received and left at room temperature to thaw - raw beef, raw turkey, raw goat in kitchen. All items above 50F. Reviewed with operator to thaw in cooler or under running water. Warning