Jun 22, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 3Total: 3
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4
Intermediate - No soap provided at handwash sink. Cookline and prep sinks. Operator replaced. Corrected On-Site