Apr 28, 2026
Complaint Full
Inspection Completed - No Further Action
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee speaking on phone change gloves and handle egg sandwich without washing hands. Employee washed hands Corrected On-Site
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach in freezer chest cooked ribs stored in contact with non food grade bag. Repeat Violation
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of in direct contact with a container of grits. Operator stored correctly. Corrected On-Site
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 portions salmon.
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ Ppm. Operator discarded solution remade. Rechecked 50 Ppm Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By soda syrups
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense rice,sugar salt. Operator removed. Corrected On-Site
06-09-1
Basic - Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 portions salmon.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top Interior of microwave has accumulation of black substance/grease/food debris.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Beverage air reach in on cook line. Repeat Violation
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed filet of swai 36F in a bowl of standing water on salad station. Repeat Violation
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed red peppers and cucumbers stored on top of a container of cooked pasta. Operator stored correctly. Corrected On-Site