LAS ORQUIDEAS POMPANO CORPORATION

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw bacon stored over ready to eat coleslaw. Operator moved bacon to lower shelf. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line double door stainless; shell eggs stored at ambient air temperature of 50°F. Operator stated being held less than 4 hours, moved to walk-in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Double door stainless; salsa (62°F - Cold Holding); milk (49°F - Cold Holding). At Cook line Double door stainless; salsa (50°F - Cold Holding); heavy cream (54°F - Cold Holding). Operator stated items being held less than 4 hours, moved to walk-in cooler. Corrective Action Taken Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At triple sink; chlorine sanitizer 200ppm. Operator diluted to 100ppm. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back area hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers offered undercooked, no consumer advisory. Emailed operator consumer advisory to print and display. Corrective Action Taken Warning

Intermediate - No QUAT test kit provided when using sanitizer at three-compartment sink.

Intermediate - Packaged food not labeled as specified by law...rice pudding.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...soup, sauces , salsa in walk in cooler and reach in cooler was cooked 2 days, 3 days ago. Employee date marked food. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled...degreaser spray bottle, employee labeled it. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name...wrong labeled in green salsa , sauce at walk in cooler. Employee moved labeled. Corrected On-Site