LA CUBANA MEXICANA

Basic - Ceiling tile shows damage or is in disrepair in kitchen.

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on food prep table in kitchen.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator remade solution and tested retested at 100ppm.

Intermediate - Handwash sink used for purposes other than handwashing. Observed two containers stored in basin of hand sink in ware wash area. Operator removed. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer used at the triple sink and in sanitizer buckets. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shell eggs stored over container of cooked beans in walk in cooler. Operator reorganized. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed aprons stored in basin of hand sink in prep area. Operator removed aprons.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in the kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand-wash sink by front counter, chef refill paper towels Corrected On-Site

Basic - Food stored on floor. Bag of onions on the floor in the walk in cooler, chef picked up Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water, chef removed Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1. Hole in the ceiling tile above the triple sink and above storage rack in kitchen. 2. Damaged ceiling tiles next to cook line. Warning - From follow-up inspection 2024-03-22: Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1. Hole in the ceiling tile above the triple sink and above storage rack in kitchen. 2. Damaged ceiling tiles next to cook line. Time Extended

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counters hand wash sign. Provided to operator. Operator posted Corrected On-Site