Sep 9, 2025
Routine - Food
Inspection Completed - No Further Action
5022 N FEDERAL HWY, Lighthouse Point, FL 33064
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. Admin Complaint
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit provided Repeat Violation
Basic - Equipment in poor repair. 1 door glass reach in cooler door in poor repair. Operator states new unit is on order Corrective Action Taken
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Portable fire extinguisher gauge in red zone. For reporting purposes only.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Establishment has one cold holding unit at time of inspection. Per operator other unit is under repairs. Will be reviewed at the next routine inspection.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Handwash sink not accessible for employee use at all times. Operator removed the hot sauce bottle. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator connected generator- hot water provided. Corrected On-Site