Lighthouse Point, Broward County

LA CUBANA MEXICANA

5022 N FEDERAL HWY, Lighthouse Point, FL 33064

FoodMobile MFDV
Latest violations
0
No violations
Sep 9, 2025
City
Lighthouse Point
County
Broward
Status
Closed
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 9, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

May 16, 2025

Routine - Food

Administrative complaint recommended

High Priority: 1Basic: 1Total: 2

50-17-3

Detail 23775971

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. Admin Complaint

50-04-4

Detail 23775970

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Sep 20, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

50-04-4

Detail 23163837

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Oct 30, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31B-02-4

Detail 22404537

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

50-04-4

Detail 22404538

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

May 3, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

04-02-4

Detail 21971190

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Repeat Violation

16-37-1

Detail 21971189

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit provided Repeat Violation

14-11-5

Detail 21971191

Basic - Equipment in poor repair. 1 door glass reach in cooler door in poor repair. Operator states new unit is on order Corrective Action Taken

50-03-4

Detail 21971188

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

45-02-4

Detail 21971192

Portable fire extinguisher gauge in red zone. For reporting purposes only.

Oct 7, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 2Total: 5

04-02-4

Detail 21442588

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Establishment has one cold holding unit at time of inspection. Per operator other unit is under repairs. Will be reviewed at the next routine inspection.

16-37-1

Detail 21442590

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

05-08-4

Detail 21442592

Intermediate - No probe thermometer provided to measure temperature of food products.

50-04-4

Detail 21442591

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

51-13-4

Detail 21442589

Basic - No Heimlich maneuver/choking sign posted.

Dec 29, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Total: 3

50-17-2

Detail 20753340

High Priority - Operating with an expired Division of Hotels and Restaurants license.

31A-09-4

Detail 20753338

Intermediate - Handwash sink not accessible for employee use at all times. Operator removed the hot sauce bottle. Corrected On-Site

27-16-4

Detail 20753339

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator connected generator- hot water provided. Corrected On-Site