Feb 9, 2023
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of soiled residue buildup on can opener blade.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink at wait station used as dump sink, evidence by waste ice found inside.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-23-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
14-09-4
Basic - Cutting board on cookline has cut marks and is no longer cleanable.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table in kitchen.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue on shelves in Traulsen refrigerator. Repeat Violation
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall at dishwashing area soiled with accumulation of old food residue. Repeat Violation