MS B'S KITCHEN

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored directly over frozen oxtail. Neither food item in original food packaging. Operator reorganized reach in freezer Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items like oxtail, vegetables and frozen with no date mark. Operator dated Mar 16

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoop used for flour directly on prep counter. Operator placed in container Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish and raw shrimp thawing in standing water. Operator moved to running water. Corrected On-Site

High Priority - Employee washed hands with cold water. Observed operator wash hands with hot water. Reviewed proper hand washing procedures with operator. Operator used hot water to wash hands. Corrected On-Site

Basic - Food stored on floor. Box of cooking oil stored on floor in kitchen. Operator elevated Corrected On-Site