CARIBE SMOOTHIE CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In middle door of reach in cooler, bag of raw cod above open bags of mixed fruits and container of cooke rice. Employee moved fish to bottom of cooler left side. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open half gallon of milk in fliptop lower cooler. Per employee open more than 24 hrs. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in coolers at back of kitchen, containers of cooked fish, cooked rice, and stew not date marked. Per employee all items prepared more than 24 hrs ago. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Light shield damaged/in disrepair. -Observed light shield missing at storage area. Warning