Jul 17, 2025
Routine - Food
Inspection Completed - No Further Action
5610 W SAMPLE ROAD, Margate, FL 33073
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed Corrective Action Taken
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer at 0 ppm manager changed buckets and primed to 200 ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in sanitizer between uses. Stirring spoon at front counter stored in sanitizer in between uses. Operator removed and discarded sanitizer Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 9:00 A. M. observed ham (49°F - Cold Holding); precooked eggs (49°F - Cold Holding); chicken (50°F - Cold Holding). Per operator, all items were transfer to unit at 6:00 A.M. Operator transfer items to walk in cooler. Corrective Action Taken Warning
Basic - Bathroom facility not clean. -Observed handwash sink in male restroom not clean. Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 49°F Warning
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table next sandwich bread. Operator removed and stored properly Corrected On-Site Warning
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on make line touch mask while working on make line and grab bagel. Had employee change gloves and wash hands. Corrected On-Site Warning
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm), operator emptied and remade to 200 ppm of Quaternary. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make line cold hold - cream cheese (48°F - Cold Holding); fried egg (49°F - Cold Holding); veggie omlette (49°F - Cold Holding); butter tabs (50°F - Cold Holding); sausage (50°F - Cold Holding). Per operator items stocked from walk-in cooler approximately 20 minutes before observation (observed at 10:35). Operator removed and stored in freezer to rapidly cool. Observed after 30 minutes cream cheese (34°F - Cold Holding); fried egg (39°F - Cold Holding); veggie omlette (39°F - Cold Holding); butter tabs (36°F - Cold Holding); sausage (24°F - Cold Holding) Corrected On-Site Repeat Violation Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink blocked in rear by a sanitizer bucket and other handwash sink at front counter is being used to discard Tea. Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fried egg stored in rear prep area thawing at room temperature. Operator discarded product. Corrected On-Site Warning