Margate, Broward County

DBA DUNKIN DONUTS

5610 W SAMPLE ROAD, Margate, FL 33073

FoodSeating
Latest violations
0
No violations
Jul 17, 2025
City
Margate
County
Broward
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 17, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 2, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

11-26-1

Detail 22954646

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed Corrective Action Taken

21-08-4

Detail 22954647

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer at 0 ppm manager changed buckets and primed to 200 ppm Corrected On-Site

Aug 4, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

10-18-5

Detail 22176687

Basic - In-use utensil stored in sanitizer between uses. Stirring spoon at front counter stored in sanitizer in between uses. Operator removed and discarded sanitizer Corrected On-Site

Dec 14, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 14, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 13, 2021

Routine - Food

Warning Issued

High Priority: 1Basic: 3Total: 4

03A-02-5

Detail 20500934

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 9:00 A. M. observed ham (49°F - Cold Holding); precooked eggs (49°F - Cold Holding); chicken (50°F - Cold Holding). Per operator, all items were transfer to unit at 6:00 A.M. Operator transfer items to walk in cooler. Corrective Action Taken Warning

32-07-4

Detail 20500933

Basic - Bathroom facility not clean. -Observed handwash sink in male restroom not clean. Warning

14-74-7

Detail 20500931

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 49°F Warning

21-44-1

Detail 20500932

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table next sandwich bread. Operator removed and stored properly Corrected On-Site Warning

Jul 29, 2021

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Jul 28, 2021

Complaint Full

Warning Issued

High Priority: 3Intermediate: 1Basic: 1Total: 5

12A-25-4

Detail 20382468

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on make line touch mask while working on make line and grab bagel. Had employee change gloves and wash hands. Corrected On-Site Warning

22-43-4

Detail 20382470

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm), operator emptied and remade to 200 ppm of Quaternary. Corrected On-Site Warning

03A-02-5

Detail 20382471

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make line cold hold - cream cheese (48°F - Cold Holding); fried egg (49°F - Cold Holding); veggie omlette (49°F - Cold Holding); butter tabs (50°F - Cold Holding); sausage (50°F - Cold Holding). Per operator items stocked from walk-in cooler approximately 20 minutes before observation (observed at 10:35). Operator removed and stored in freezer to rapidly cool. Observed after 30 minutes cream cheese (34°F - Cold Holding); fried egg (39°F - Cold Holding); veggie omlette (39°F - Cold Holding); butter tabs (36°F - Cold Holding); sausage (24°F - Cold Holding) Corrected On-Site Repeat Violation Warning

31A-11-4

Detail 20382472

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink blocked in rear by a sanitizer bucket and other handwash sink at front counter is being used to discard Tea. Warning

06-01-5

Detail 20382469

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fried egg stored in rear prep area thawing at room temperature. Operator discarded product. Corrected On-Site Warning