ZOE LADIES KITCHEN

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under 2 door stainless reach in cooler in kitchen directly next to cook line. Operator removed cleaned and sanitized Observed 1 live roach on ground on ground in kitchen on cook line. Observed 1 live roach inside of 3 door low top cook line cooler in kitchen Warning - From follow-up inspection 2023-08-18: Observed 3 live roaches in establishment. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door low top on left side cook line: beef fat containing pieces of cooked beef/vegetables (57F - Cold Holding) being held in cooler for 2 days. Monitored unit for 30 minutes with no changes in temperature. Unknown time out of temperature. See stop sale Warning - From follow-up inspection 2023-08-18: Time Extended

High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink tested at 200ppm chlorine. Operator drained triple sink and added water, retested at 100ppm Corrected On-Site Warning - From follow-up inspection 2023-08-18: Not set up Time Extended

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Ph test strips provided for chlorine sanitizer at triple sink Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches under 2 door stainless reach in cooler in kitchen directly next to cook line. Observed 3 dead roaches under triple sink in kitchen directly next to cook line. Observed 4 dead roaches on ground to the left of oven in kitchen on cook line. Observed 2 dead roaches under prep table behind cook line. Observed 1 dead roach in back of 3 door low top cook line cooler Operator started to remove clean and sanitize at time of inspection. Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler. Observed at 1 door low top on cook line Warning - From follow-up inspection 2023-08-18: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under 2 door stainless reach in cooler in kitchen directly next to cook line. Operator removed cleaned and sanitized Observed 1 live roach on ground on ground in kitchen on cook line. Observed 1 live roach inside of 3 door low top cook line cooler in kitchen Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door low top on left side cook line: beef fat containing pieces of cooked beef/vegetables (57°F - Cold Holding) being held in cooler for 2 days. Monitored unit for 30 minutes with no changes in temperature. Unknown time out of temperature. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door low top on left side cook line: beef fat containing pieces of cooked beef/vegetables (57°F - Cold Holding) being held in cooler for 2 days. Monitored unit for 30 minutes with no changes in temperature. Unknown time out of temperature. See stop sale Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink tested at 200ppm chlorine. Operator drained triple sink and added water, retested at 100ppm Corrected On-Site Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Ph test strips provided for chlorine sanitizer at triple sink Warning

Basic - Dead roaches on premises. Observed 3 dead roaches under 2 door stainless reach in cooler in kitchen directly next to cook line. Observed 3 dead roaches under triple sink in kitchen directly next to cook line. Observed 4 dead roaches on ground to the left of oven in kitchen on cook line. Observed 2 dead roaches under prep table behind cook line. Observed 1 dead roach in back of 3 door low top cook line cooler Operator started to remove clean and sanitize at time of inspection. Warning

Basic - Ice buildup in reach-in cooler. Observed at 1 door low top on cook line Warning

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door stainless right side: cooked macaroni and cheese (53F-61F - Cooling); cooked rice and beans (58F - Cooling). Items covered and heavily panned. Operator states items were cooked last night and have been cooling overnight. See Stop Sale. Provided cooling hand out Warning - From follow-up inspection 2023-03-22: Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door stainless right side: cooked macaroni and cheese (53F-61F - Cooling); cooked rice and beans (58F - Cooling). Items covered and heavily panned. Operator states items were cooked last night and have been cooling overnight. Warning - From follow-up inspection 2023-03-22: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches inside of box containing packed/sealed luncheon meat located on top of prep table in back left corner behind cook line. Prep table is holding dry storage items. Observed 1 live roach on outside of container of flour on prep table located in back left corner Observed 2 live roaches on top of prep table behind cook line surrounded by roach droppings Warning - From follow-up inspection 2023-03-22: Observed 3+ live roaches in electrical outlet box on cook line. Observed 1 live roach on rail under cook line next to electrical box Observed 1 live roach in prep sink. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 10 + dead roaches on control device located under prep table in back corner of kitchen. Operator removed and discarded. Area is located behind cook line. Observed 5 + dead roaches on cove molding/ground in same area, observed 3 dead roaches inside of bowls located on prep table in back left corner next to hood Observed 1 dead roach on dry storage shelving under prep table. Observed 1 dead roach behind chest freezer in back area Warning - From follow-up inspection 2023-03-22: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door stainless right side: cooked macaroni and cheese (53°F-61°F - Cooling); cooked rice and beans (58°F - Cooling). Items covered and heavily panned. Operator states items were cooked last night and have been cooling overnight. See Stop Sale. Provided cooling hand out Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door stainless right side: cooked macaroni and cheese (53°F-61°F - Cooling); cooked rice and beans (58°F - Cooling). Items covered and heavily panned. Operator states items were cooked last night and have been cooling overnight. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce in 2 door stainless reach in cooler. Operator reorganized Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches inside of box containing packed/sealed luncheon meat located on top of prep table in back left corner behind cook line. Prep table is holding dry storage items. Observed 1 live roach on outside of container of flour on prep table located in back left corner Observed 2 live roaches on top of prep table behind cook line surrounded by roach droppings Warning

High Priority - Roach excrement and/or droppings present. Observed accumulation of roach droppings on top of prep table in back left corner behind cook line. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee conducting ware washing in front counter hand wash sink. Discussed with operator Warning

Basic - Dead roaches on premises. Observed 10 + dead roaches on control device located under prep table in back corner of kitchen. Operator removed and discarded. Area is located behind cook line. Observed 5 + dead roaches on cove molding/ground in same area, observed 3 dead roaches inside of bowls located on prep table in back left corner next to hood Observed 1 dead roach on dry storage shelving under prep table. Observed 1 dead roach behind chest freezer in back area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked and ready to eat food Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In three door cooler cooked turkey at 47°, cook moved to freezer, said it was cut approximately two hours ago. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Fan and personal items stored in hand wash sink in kitchen. Worker removed all items Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning