PICANHA BRAZIL STEAKHOUSE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Used a chlorine test kit and found no chlorine sanitizer ppm 0 residual in the dishwashing machine.manager corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in cooler used for hose doesn't have a hose Bibb vacuum breaker

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in front preparation area has a sanitizer bucket inside. Employee removed bucket. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water next to the clean dish by dishwasher, Manager moved bottle of water Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In second walk in at beef (50F - Cold Holding); chicken (50F - Cold Holding), Manager said it was cut two hours ago moved to walk in cooler and put ice on items and called for service.

Basic - Insect control device installed over food preparation area. Bug zapper in dry storage above food and food items , Manager unplugged zapper and said it was being moved

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm at zero Manager changed bucket of sanitizer and primed to 100 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at chicken (47F - Cold Holding); beef (47F - Cold Holding), cook moved all items to walk in freezer, said items arrived this morning Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee beverage container on a food preparation ? table or over/next to clean equipment/utensils.opened bottle of water on prep table. Chef discarded bottle of water Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraints. Cook put on hair net Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in walk in cooler. Chef filled Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents by the dishwasher full of dust.

Basic - Objectionable odors in bathroom or other areas of the establishment. Strange odor in prep room and walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked bacon in walk in cooler. Raw lamb stored cooked pork in skewer reach in cooler. Operator reorganized Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee conducting ware washing with gloved hands, then proceed to buffet line and dry gloved hands and handle utensils. Discussed with operator, operator instructed employee to wash hand hands, change gloves and replace utensils Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish (110°F - Hot Holding) on hot buffet line. Operator states item has been out for approximately 1.5 hours. Operator reheated to 165°F+ and removed grate from bottom of pan. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Can of wd-40 stored with spices in buffet storage area. Operator properly stored Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to ice machine blocked by bicycle. Operator removed Corrected On-Site

Basic - Objectionable odors in prep area of the establishment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken skewer stored above cooked beef skewer in reach in cooler. Operator reorganized Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap provided at bar hand wash sink. Operator provided Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over various salads in walk-in cooler. Operator relocate eggs. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed old food residue on can opener blade.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed flan and ribs stored in refrigerator not dated mark. Per operator, flan was made on 01/24/2022 and ribs cooked in 01/25/2022.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Light shield damaged/in disrepair. -Observed a light shield missing in kitchen area.

Basic - No Heimlich maneuver/choking sign posted. A copy has been given to the operator. Corrected On-Site