CHIPOTLE MEXICAN GRILL (STORE #4222)

Basic - Floor area(s) covered with standing water. Observed standing water in kitchen

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on floor in kitchen. Operator cleaned. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on floor in kitchen. Operator swept and removed flood debris Corrected On-Site

Basic - Plumbing system in disrepair. Under drain at kitchen hand sink leaking

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator. provided hand out

Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled with food debris in kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with grease

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with light food debris. Operator cleaned Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator changed sanitizer; ran machine multiple times; rechecked at 100 ppm; Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has 2 new employees- no proof of reporting agreement; emailed and operator printed and signed during inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at both beverage stations soiled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone stored in in use prep table on cook line. Operator removed. Cleaned and sanitized area Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees in training. Manager has materials to conduct training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health reporting Bulletin provided and explained. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at end of cook line by walk in reading 50ppm quaternary. Employee remade to proper 200ppm quaternary. Corrected On-Site