WENDY'S 1940

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease by back exit door

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter hand sink. Operator provided during inspection Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish washer soiled with debris. Operator cleaned top of dish washer Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing bracelet yes while working with food.

Basic - Floor area(s) covered with standing water in front of of three compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of Hoshizaki reach in freezer have accumulation of soil residues.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing, finding and putting up food pans without conducting sanitization step. Employee set up sanitizer sink and sanitized all pans. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing Water on floor around fish machine area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink closest to open dining room entrance at front counter. Manager replaced. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing bracelet and more than one ring. Employee removed all. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor around fish machine area. Employee began to mop area to dry. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle on top shelf of Hoshizaki reach in next to prepared salads. Manager moved to bottom of cooler. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen area wearing multiple bracelets. Employee removed. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw opener bag with chicken patties stored over French tossed in hoshizaki freezer. Operator removed and stored properly. Corrected On-Site

Basic - Floor area(s) covered with standing water. -Observed floor at dishwashing area covered with standing water.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed burger patties cold held at 46 degrees Fahrenheit at cookline. Per operator, item placed in unit 30 minutes prior to the inspection. Operator place ice pack on item for quick chill. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used as dump sink, evidence by waste ice found inside.

Intermediate - Unnecessary item in the food preparation, food storage, or warewashing area. -Observed a bicycle stored in dishwashing area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee food storage on shelves above take out containers.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked burger patties stored in walk-in cooler. Per operator, item was cooked on 11/07/2022.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees bags and clothes stored on shelves in dry storage area. Corrected On-Site

Basic - Stored food not covered. -Observed a uncovered container with cooked butter patties stored in walk-in cooler. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary rest strips.