MIAMI GRILL

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in left flip top. cooler.operator removed Corrected On-Site Warning - From follow-up inspection 2026-02-02: Time Extended

Basic - - From initial inspection : Basic - Dry storage shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-02-02: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened raw chicken and open raw beef over Kringle cut fries in walk in freezer. Operator properly separated Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked chicken (50F - Cold Holding) ; hot dog (51F - Cold Holding). Per operator walk in cooler stopped working two hours ago. Operator placed food in freezer to quick chill. Food not prepared or portioned today

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed Employee wash hands at triple sink. Reviewed proper hand washing procedures with employee. Employee washed hands at hand sink Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in kitchen hand sink

Basic - Accumulation of debris in three-compartment sink. Triple sink water dirty. Employee drained dirty water and replaced with clean solution Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in right flip top cooler cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen flip top cutting boards contains heavy cut marks Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap by back exit door

Basic - Floor not cleaned when the least amount of food is exposed. Food debris on floor under cooking equipment

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floors Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water bottle in food cooler. Operator removed Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in dish area Warning - From follow-up inspection 2025-01-13: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with grease Warning - From follow-up inspection 2025-01-13: Observed at callback same Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer by office, open container of raw breaded shrimp on top of bags of french fries. Employee moved container to front reach in freezer with other raw shrimp. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Empty plastic storage containers in hand dink by triple sink. Manager removed containers. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand sink closest to ice cream freezer. Manager replaced paper towels. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Cooking thermometer only available. Temperature reading begins at 50F.

Basic - Single-service articles not stored inverted or protected from contamination. Tray of Plastic spoons at drive through window with handles in opposite directions. Manager rearranged spoons to properly display. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In left fliptop bottom cooler, two cartons raw shell eggs above container of tzatziki sauce and bucket of pickles. Manager moved to bottom of opposite cooler to properly separate. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In left fliptop lower cooler, two cartons raw shell eggs on shelf with customer food items. Manager moved to opposite bottom cooler with no customer foods. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar ar -Observed 3 live flying insects landing on wall in storage area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese at flip top cooler. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. -Observed cover molding missing in dry storage area.

Basic - Floor area(s) covered with standing water. -Observed standing water covered walk in cooler floor.

Basic - Food stored on floor. -Observed cases with drinks stored on dry storage floor.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Observed walk in cooler shelves with buildup of rusts. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken cold held at 47 degrees Fahrenheit in refrigerator drawers. Chicken place in unit more than 4 hours

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 47 degrees Fahrenheit in refrigerator drawers. Chicken place in unit more than 4 hours. See stop sale Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese.

Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener blade holster. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken breast cold held in refrigerator drawers at 44 degrees Fahrenheit. Per operator, chicken placed in unit 1 hour prior to the inspection. Operator place ice pack on item for quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed heavy buildup of black mold like substance on can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink in dishwashing area used to stored sanitizer bucket.

Basic - Can opener blade not readily removable for cleaning or replacement.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. Corrected On-Site

Basic - Floor area(s) covered with standing water. -Observed standing water covered floor surface in dishwashing area.

Basic - Food stored on floor. -Observed container with food items stored on walk-in cooler floor.

Basic - Interior of ice machine/bin with rust that has pitted the surface

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed old food residue buildup on can opener holster

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw chicken over shredded lettuce and celery - operator moved chicken to lower shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Fry station make table - sliced Tomatoes (41-62F - Cold Holding) sliced at 9am held in overfilled container- top section removed and - see stop sale.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Fry station make table - sliced Tomatoes (41-62F - Cold Holding) sliced at 9am held in overfilled container- top section removed and - see stop sale,

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries (101F - Hot Holding) held under 1 hour - operator chose to discard. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - COOLING. chopped tomatoes (47F - Cold Holding) 2:30pm 3.50 remaining 2:55pm 47F - located next to walk in cooler door which was not fully closed. Operator moved chopped tomatoes to freezer to facilitate the cooling process. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from prep area, mens room. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open water bottle from prep area. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of sweet potato in walk in cooler - operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Soufflé cup in feta cheese - operator removed. Corrected On-Site

Basic - Single-service articles improperly stored. To go containers stored on floor.

Basic - Toilet/urinal not flushing/functioning properly. Mens room.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink Manager filled Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.at back manager turned one. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strip needed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at the cook line dishwasher line, restroom, manager filled all. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vend by the ice machine, very dusty.

Basic - Open dumpster lid. Manager closed Corrected On-Site