D & G RESTAURANT

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/wiped hands in apron and proceeded to grab a clean utensil to stir cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double Door Reach in Cooler- ; Smoked Pork (55F - Cold Holding); Raw Chicken (50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket in. See Stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double Door Reach in Cooler- ; Smoked Pork (55F - Cold Holding); Raw Chicken (50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket in. See Stop sale Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Gasket in double door reach in cooler in disrepair.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 99F. Cook stored on stove to reheat. Corrective Action Taken Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Cook stored in sanitizer bucket. Corrected On-Site Warning

Basic - Working containers of salt and sugar removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before put on gloves after wearing hat. Reviewed proper hand washing procedures. Employee removed gloves and washed hands. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1)Bags of raw beef stored above open bags of vegetables in Dukers freezer. Manager inverted. 2) Bag of chicken stored above bag of raw oxtail in 2 door reach in. Manager inverted. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Oven - ; Cooked chicken (115-120F - Hot Holding); Cooked pork (120-125F - Hot Holding) 2) Hot box - ; Fish fritters (135F - Hot Holding); Cooked fish (110-120F - Hot Holding); Fry fish (120-125F - Hot Holding). Per manager food items in units less than 4 hours. Manager reheated to 165F Corrected On-Site Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution 200ppm. Manager remade to 100 ppm. Corrected On-Site Warning

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Manager calibrated. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Equipment in poor repair. Gasket torn on two doors reach in cooler. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 110F. Manager drained water. Washed rinse and sanitized utensils and kept without water. Corrected On-Site Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. On hot box next to reach in cooler. Manager provided. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease on outside containers of rice, beans and flour. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by the triple sink in kitchen. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Employee stored in sanitizer bucket. Corrected On-Site Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Counter top fryer on prep table by kitchen exit door.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator cutting lettuce with bare hands. Told operator to wash hands and changed gloves. Educate operator on proper hand washing procedures. Operator complied Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dishes but not sanitizing. Told operator to set up 3 compartment sink and rewashed, rinsed and sanitized dishes. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawled inside a hole above hand wash sink in kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. True refrigerator ; cooked cow foot (52F); held overnight inside true refrigerator overnight per manager. See stop sale . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True refrigerator ; cow foot (52F); held overnight inside true refrigerator overnight per manager. See stop sale . True refrigerator raw chicken ; (49F) held under 4 hours ago. Operator moved to reach in freezer for quick chill. * Corrective action Taken* Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heated cabinet in front counter ; cooked plantains (109F - Hot Holding); cooked salt fish (110F - Hot Holding) under 4 hours ago. Cook reheated to 200°f Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth at 200ppm chlorine, operator remade to 100ppm chlorine. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Operator filled container with water from Hand wash sink. Told operator hand wash sink is for hand washing only. Corrected On-Site Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded at will Corrected On-Site Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator moved to be washed and cleaned Corrected On-Site Warning