WAH LAY CHINESE RESTAURANT

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Plastic bag of raw Chicken stored above bag of raw pork in Front Counter Frigidaire Single Door Reach in Freezer. Manager inverted. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marking cooked brown rice 11AM to 3 PM during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during inspection. Corrected On-Site

Basic - Bowl used to dispense flour. Manager removed during inspection. Corrected On-Site

Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw chicken stored above containers of cooked pork and cooked chicken in reach in freezer. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken stored above containers of vegetables egg rolls in white Reach in Freezer. Manager inverted. Corrected On-Site

Basic - Container of oil stored on floor in kitchen. Manager elevated. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above opened container of sauces in walk in cooler. Manager inverted. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked 1:30PM-5:30PM Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in Sanitizer bucket. Corrected On-Site

Basic - Case of oil stored on floor in kitchen next to triple sink. Manager elevated. Corrected On-Site