ANTONIO'S PIZZERIA RESTAURANT

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1) Walk in cooler- Marinara sauce (52F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed item in large deep pot. See stop sale. 2) Flip top in cook line- Flip top- ; Cut tomatoes at 2:55PM (55F - Cooling) since 11AM. Rechecked at 3:10PM to 55F See stop Sale

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1) Walk in cooler- Marinara sauce (52F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed item in large deep pot. See stop sale. 2) Flip top in cook line- Cut tomatoes at 2:55PM (55F - Cooling) since 11AM. Rechecked at 3:10PM to 55F See stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower reach under salad station flip top next to triple sink in cook line- Ham (48-50F - Cold Holding); Sliced cheese (50F - Cold Holding); Butter (49F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed gasket torn. Manager moved to reach in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.Manager time marked Marinara sauce and shredded cheese. 2:45PM- 6:45PM Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink front counter. Manager replaced during inspection. Corrected On-Site

Intermediate - Probe thermometer not within the intended measuring range of use. Manager provided. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10-09-2023 Expired

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on shelf above triple sink.

Basic - Equipment in poor repair. Gasket in flip top lower reach in torn and disrepair. Do not stored TCS item in reach in until unit is fixed.

Basic - Floor soiled/has accumulation of debris. Next to dough machine and under triple sink.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers of sugar and salt next to triple sink

Basic - Plumbing system in disrepair. Hand washing sink in kitchen plumbing in disrepair. No water provided in hands washing sink in kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored over container of Marinara sauce and chopped garlic in walk in cooler. Manager inverted. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) True Salad station- ; Ham (48-50F - Cold Holding); Sliced cheese (50F - Cold Holding). 2) Small salad Refrigerator- ; Butter (55F - Cold Holding. Per Manager food item in unit less than 4 hours. Items not prepared nor portioned today. Manager lower temperature of unit and stored items in ice to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager time marked 11AM-3PM. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil in kitchen not . Manager labeled during inspection. Corrected On-Site Warning

High Priority - Container of medicine improperly stored. Bottle of stomach relief stored in True 3 doors reach in cooler. Manager discarded. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Ground pork at 2:50 (90 - Cooling) since 1:52 PM Rechecked at 4:00 to 82F. Manager placed in walk in cooler to quick chill. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above clean glasses and pizza dough in True 3 doors glass cooler. Manager removed. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler - Meatballs (50F - Cold Holding); Ground pork (48-50F - Cold Holding). Per manager food item in unit more than 8 hours. Food items were not prepared nor portioned today. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Meatballs (50F - Cold Holding); Ground pork (48-50F - Cold Holding). Per manager food item in unit more than 8 hours. Food item were not prepared or portioned today. See Stop Sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep Table- Chicken wing (95F - Hot Holding). Per manager food item in unit less than 4 hours.Manager reheated to 165F. Corrected On-Site Warning

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of meatballs prepared onsite more than 48 hours. Not date marked. Manager date marked. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of yeast. Manager removed. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle stored on top of prep table next to clean equipment. Manager removed. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses... Manager removed. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of grease/food debris in back of the kitchen. Manager cleaned. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. Manager stored in sanitizer bucket. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and salt. Manager labeled. Corrected On-Site Warning

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Case of onion and containers of oil on floor in kitchen. Cases of pepperoni on floor inside walk in cooler. Warning - From follow-up inspection 2021-08-18: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2021-08-18: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza maker wiped hands with towel in cook line. Advised operator to wash hands and wipe hands with single use paper towel. Operator complied Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked egg plant inside white freezer in cook line. Operator moved raw beef and stored correctly. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish inside true refrigerator in kitchen. Operator moved raw fish and stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 47°f inside reach in cooler by front counter held under 4 hours ago as per manager. Operator moved to another reach in cooler for quick chill. marinara sauce (45°F); cooked pasta (46°F); meat balls (50°F), as per operator delivery came in earlier, door was left open. Operator moved to another reach in cooler for quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator placed time on pizza during inspection. Corrected On-Site Warning

Intermediate - Clam tags not marked with last date served. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Operator elevated Corrected On-Site Warning

Basic - Employee beverage container in a cold holding unit with food to be served to customers by front counter. Operator removed Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Operator put hairnet on. Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Case of onion and containers of oil on floor in kitchen. Cases of pepperoni on floor inside walk in cooler. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning