TACO BELL

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Fries (95-105F- Hot Holding) Per Manager food item in unit in unit less than 1 hour. Manager discarded, Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked paper from floor then reach for a broom to sweep and proceeded to grab a cup and add ice for a guest without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Lacks knowledge of big 6. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on rack across from triple sink. Manager stored to dry. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer- ; Cooked Potatoes (120F - Hot Holding). Per Manager food items in unit less than 2 hours. Manager reheated. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on rack across from walk in cooler. Manager removed. Corrective Action Taken

Basic - Floor area covered with standing water. Front of Triple sink. Manager cleaned during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Cheese Balls (120 -122F - Hot Holding) Per Manager food item in unit less than 2 hours. Manager Reheated. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above prep area soiled with food debris. Manager cleaned during inspection. Corrected On-Site

Basic - Working containers of Cinnamon Sugar removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-09-26: Same- Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2023-09-26: Proof of employees training not provided. Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee failed to removed gloves and washed hands after pick up thermometer from floor. Employee proceeded to grab a tortilla to make a burrito without washing hands. Reviewed proper hand washing procedures. Employee removed gloves and washed hands. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Reach-in cooler interior have accumulation of soil residues in prep area. Employee cleaned during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cup inside hand wash sink in drive thru. Operator removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over paper wrappers in dry storage area. Operator moved Corrected On-Site