COLD STONE CREAMERY

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Right side of dipper well not working, employee moved all ice cream serving spoon to left side. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 4 drawers freezer- build up of chocolate debris

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees working on front counter, touched pant pockets, , rubber hands on head and face, when customers order ice cream , both employees placed gloves, without washing hands, after manager instructed, both employees discarded gloves and washed hands. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling tiles above above ice cream softer machine and prep table in rear kitchen

Basic - Employee with ineffective hair restraint while engaging in food preparation. Two employees working with ice cream orders for customers

Basic - Floor soiled/has accumulation of debris. -Walk in freezer, substantial build up of food debris on corridor and under storage shelves.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Next to ice cream display, in front counter. Right side compartments unable to received the sufficient velocity to removed food particles. Employee removed ice cream scoops from right side. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 4 compartment Reach in freezer, shelves with substantial build up of food debris and soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Kitchen, above prep station table, bottle containing yellow substance. Employee labeled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open bottles of water on prep station, next to HWS front counter. Employee removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Front counter, door of microwave -doors and handles of 4 doors frezerr

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 4 doors RIC, bottom shelves dirty.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed where hose is attached.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee scooping ice cream without hair restraint. Advised operator that employees engaging in food preparation need proper hair restraint.