EL FOGON DE MIRAMAR

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cooking utensils in soiled water, employee removed utensils to be cleaned and sanitize Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. cooked beef cutlets (62F- Cold Holding ); diced cooked chicken (63F - Cold Holding), per operator food held less than 4 hours , observed food left on front counter, employee moved back to walk in cooler for a quick chill Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Next to prep table, colander inside sink, employee removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mani mani and snapper filet , per operator fish being defrost two hours ago. Employee removed from bags. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Not available on site.

Basic - Equipment in poor repair. Sea food flip top- broken top

Basic - Floor soiled/has accumulation of debris. U def storage shelves inside walk in cooler.

Basic - Food stored on floor. Several boxes and containers stored on floor, inside walk in freezer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler/walk in freezer

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer at cook line, employee labeled. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill stove- utensils in water temperature (72F) . Employee removed utensils Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Key lime cake and 3 leches dessert, open on Saturday. Employee labeled Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator . Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer, next to single service utensils, employee labeled. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Two under shelves of prep tables , build up of rust. In rear kitchen.

Basic - Floor soiled/has accumulation of debris. Inside walk in freezer, substantial build up of food debris and soiled.

Basic - Floor tiles missing and/or in disrepair. Broken base board, left side, interior of entrance door. Approximately 4 broken tiles.

Basic - Insect control device installed over food preparation area. Small bag zapper, next to hand wash sink and prep table, in rear kitchen, operator removed. Corrected On-Site

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Cooking pot and pans on dirty surface, under shelf in cook line. Warning - From follow-up inspection 2023-08-15: Observed same Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under dishwasher machine and triple sink. - wall of WIF Build up of black like substance. Warning - From follow-up inspection 2023-08-15: Observed partially clean Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Several Conor cooking oil on floor, outside of WIC. Warning - From follow-up inspection 2023-08-15: Observed same Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, left side of cook line, Warning - From follow-up inspection 2023-08-15: Observed same Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station; cut tomatoes (50F-Cold Holding ); fresh diced cheese (48F - Cold Holding), per operator food held less than 4 hours, employee placed ice bath on both containers of food.for a quick chill. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 6/25/2022

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line area

Basic - Ice scoop handle in contact with ice. Rear kitchen, small ice machine. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche station ; flip top-cut lettuce (35-47F) observed food stored above the rim. Employee moved food out of temperature and placed on cooler for a quick chill. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of rice, made yesterday morning, Employee dated Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. WIC- containers of food stored on floor, operator placed gallons of foods 6 inches above the floor. Corrected On-Site

Basic - Food stored on floor. Front counter, observed gallon of oil on floor, Employee removed and placed on shelf. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Seating on yellow bucket, Employee removed to be clean and stored properly

High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Nonfood-grade containers used for food storage - direct contact with food. Observed detergent buckets reused and stock stored in them in walk in cooler.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed detergent buckets reused and stock stored in them in walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line- Cooked- rice, beans, seafood soup, chicken base, pasta- 47-55°F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line- Cooked- rice, beans, seafood soup, chicken base, pasta- 47-55°F.

Intermediate - Handwash sink not accessible for employee use at all times. Observed container with sanitizer stored in hand wash sink at ware washing area. Employee removed and stored properly. Corrected On-Site

Intermediate - No soap provided at handwash sink at cook line. Operator provided soap. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on shelf above prep table. Operator removed and stored properly. Corrected On-Site

Basic - Exterior of ice reach in freezer with rust that has pitted the surface

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of soiled ice machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation

Basic - Plumbing system in disrepair. Observed urinal in men's restroom covered by a garbage bag. Per Operator, urinal has to be removed as it is no longer needed. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler at cook line.

Basic - Uncovered food stored near sink exposed to splash. Observed open pans if cooked meats stored on prep table next to hand wash sink at cook line.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly landing on triple sink hose attachment. Operator killed and sanitized. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw beef stored over heavy cream and whipped cream- in walk in cooler. Operator removed and stored properly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked quinoa date marked from 10/19/2021. Operator went to discard. See Stop Sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked quinoa date marked from 10/19/2021. Operator went to discard. See Stop Sale.

Intermediate - 1.) No soap provided at handwash sink. Observed at hand sink at kitchen cook line. 2.) No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sinks both throughout kitchen. Operator went to replenish. Corrective action taken.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken salad (48°F - Cooling) at 12:54am. Per operator, 2 hrs. Retest at 1:50pm at 46°F. Operator transferred to reach in freezer to quick chill. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired on 9/25/2021.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1.) Observed on ice scoop on top of ice machine. Operator washed in dish machine. Corrected on site. 2.) Observed several soiled cutting boards. Advised operator that may need replacing.

Basic - 1.) Ice buildup- Observed in chest freezer in kitchen area. 2.) Observed chest freezer lid with large amounts of surface rust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood/ hood filters- at cook line.

Basic - Plumbing system in disrepair. Observed urinal out of service in men's bathroom. Observed garbage bag placed over fixture.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled at triple sink area.