PANERA BREAD #4713

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per employee coffee creamers and milk on time one hour ago, employee placed time labels in all containers. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Customer self service- soda nozzles and tea. Counter -wet and sticky, employee cleaned and sanitized area. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after 3rd. Attempt Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding display; spinach and bacon soufflé (122F - Hot Holding)- per manager food hot held less than two hours. Employee reheated on microwave Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women handicap bathroom missing door lock. Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Front counter- hand wash sink. Employee provided. Corrected On-Site Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Coffee station- hand wash sink-leaking faucet. Warning

High Priority - Food placed in soiled container/equipment. Bakery station- containers of sesame seeds, everything bagels and oat meal have food debris and soil. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Other WIC- ; roast beef (47F - Cold Holding); sliced cheese (46F - Cold Holding); chicken (47F - Cold Holding), per operator food held less than 4 hours, advised operator to moved TCS foods to another WIC and monitor temperatures until technician verifies proper cold ho,ding temperatures, observed ambient temperature of unit 50F Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF-Ice build up on entrance door and curtain Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. HWS next to storage rack of baking trays Build up of food debris. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee start working on cook line , put gloves on, without washing hands. Manager instructed, employee discarded gloves, washed hands put in new pair of gloves. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - one flying insect by restrooms corridor -one flying insect by baking station, no landing on food. Operator killed. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: 1)sliced turkey(47F-Cold Holding): cut tomatoes (47F - Cold Holding); cut lettuce (46F - Cold Holding); mozzarella cheese (47- Cold Holding). 2)pre-portion cooked chicken in bags(46- 48F - Cold Holding). Per manager unit station was turned off. Food held in unit less than 3 hours. Operator turned machine. Now temperature (43-42) Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table-broccoli and cheddar soup- leftover (155F - Reheating), per operator food held less than 2 hours,. Observed bags of soup not submerged completely on hot water compartment. Operator placed bag, correctly, second temperature 167F. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. front counter-Warmer -Front Counter--; spinach and artichoke pie (133F - Hot Holding)- operator stated food held for an hour operator reheating 190F Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -one microwave below self service coffee station ? Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cooking utensils stored on dirty containers of rack located next to triple sink Warning

Basic - Cutting board has cut marks and is no longer cleanable. Front counter, two flip tops cutting boards. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in cooler. Ice build up on door frame. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Storage area, container of flour, scoop employee removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Bread racks and baking trays soiled with food at baking station. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip Top: sausage crumbles, roast beef, sliced tomatoes, sliced cheeses, shredded turkey, sliced mozzarella, feta crumbles, hummus, sliced turkey, tuna salad, sliced chicken, all cold Holding at 9:10am at 44-49°F. Per operator, 1 hr. Observed ambient temperature of unit at 48°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F and below. Operator iced down all products to quick chill. Operator stated putting in work order for the unit. Observed spinach leaves (46°F - Cold Holding) at 9:25am. Per operator, 1 hr. At salad station. Operator placed on ice to quick chill. Corrective Action Taken Repeat Violation Warning

Intermediate - 1.) Microwave missing fan guard cover/splatter shield. 2.) Observed cooler door not shutting properly at front counter- under bagel rack. Operator put in a work order for repairs. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shredded turkey (79°F - Cooling) at 9:30am. Per operator 5 min. Retest at 10:05am at 77°F. Observed product stored in deep container. Operator moved to freezer to rapid chill. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler under bagel rack at front counter. Operator put in a work order for repairs. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sandwich Station: pulled chicken (52°F - Cold Holding) sliced turkey (46°F - Cold Holding); feta cheese crumbles (55°F - Cold Holding); sliced cheese (53-54- Cold Holding) at 9:35am. Per operator, now. Operator stated unit was just turned on prior to being stocked with food items. Retest items at 10:09am: Pulled chicken 49°F, sliced turkey 45F-46F°, feta cheese at 54°F, Sliced cheese 53-59°F. Observed some slight cooling of items but not for others. Observed ambient temperature of unit at 53°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F. Operator went to transfer items to alternate cooler. Operator contacted maintenance for service. Corrective Action Taken Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwaves at front line. Warning

Basic - Observed gasket torn and in disrepair at walk in freezer lower portion of door and at salad and sandwich stations. Operator stated gaskets on site for replacement. Corrective Action Taken Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in recharge zone in rear kitchen area next to back door.