CAPTAIN MAX

Basic - - From initial inspection : Basic - Equipment in poor repair. Argus cooler door falling off the hinges. Repeat Violation Warning - From follow-up inspection 2026-03-30: Time Extended

High Priority - Employee washed hands with no soap. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above container of cooked rice in walk in cooler. Manager inverted. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer- ; Cooked Conch (115-120F - Hot Holding). Per cook food item in unit less than an hour. Cook reheated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conch slicer.soiled

Basic - Case of garlic powder and corn flour stored on floor in kitchen. Manager elevated. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Door of Argus Double doors reach in cooler broken.

Basic - Floor soiled/has accumulation of debris.

Basic - Hole in or other damage to wall. Next to triple sink Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood Filters soiled 2) Rack next to prep table soiled 3) Stove soiled 4) Sides of fryers soiled. 5) Bottom shelf of Argus refrigerator soiled.

Basic - Open dumpster lid.

Basic - Standing water in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall Throughout kitchen soiled.

Basic - Working containers of corn flour removed from original container not identified by common name. Cook labeled during inspection. Corrected On-Site

Basic - Hole in wall next to triple sink.

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. Sign provided to operator and operator posted it. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. We wiping clothes stored next to triple sink in kitchen. Manager removed. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to exit door.

Intermediate - Non-pitting surface rust on food-contact equipment. Lower shelf of prep table in kitchen. Repeat Violation

Basic - Ceiling tile missing. 1 ceiling tile missing in front counter.

Basic - Hood soiled with grease, food debris, dirt, or dust.

Basic - Water leaking from faucet handle. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryers- ; Cooked Fish (95F - Hot Holding); Cooked Chicken (105-110F - Hot Holding); Cooked) Per Manager food items in unit less than 2 hours. Manager reheated. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb. Faucet next to exit door.

Intermediate - Non-pitting surface rust on food-contact equipment. Lower shelf of prep table in kitchen.

Basic - 1) cases of water stored on floor front of display case next to cash register. 2) Cases of oils stored on floor in hallway at entrance of kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish stored in standing water next to triple sink. Manager stored under running water. Corrected On-Site

Basic - Water leaking from faucet handle.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, and flour. - From follow-up inspection 2024-10-04: Same- Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.4 ceiling tiles damage in kitchen area. Warning - From follow-up inspection 2023-12-28: Same- Time Extended

Basic - - From initial inspection : Basic - Water leaking from faucet/handle. Triple sink in kitchen. Warning - From follow-up inspection 2023-12-28: Same- Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored above opened bag of cheese sticks and bag of shrimp. Manager moved chicken to a different location. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee provided. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bags of flours stored on floor in kitchen. Case of fries stored on floor in WIC. Manager elevated. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Employee cleaned during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Plumbing system in disrepair. Hand washing sink in kitchen is leaking water.

Basic - Single-service articles improperly stored. Cases of cups and to go containers stored on floor entrance of kitchen. Manager elevated.

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Green World 2 doors- ; Raw fish (48F - Cold Holding); Raw shrimp (46-47F - Cold Holding). Per Manager food items in units from walk in cooler less than 4 hours. Items not prepared nor portioned today. Manager moved to walk in cooler to quick chill. Observed gasket torn in unit. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen and drive through. Repeat Violation

Basic - Equipment in poor repair. Gasket torn in Green World reach in cooler

Basic - Wall soiled with accumulated , food debris, and/or dust. Wall behind triple sink soiled with flour.

Basic - Working containers of food removed from original container not identified by common name. Container of corn meal not labeled. Manager labeled during inspection. Corrected On-Site

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand washing sink in kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw shell eggs stored above container of raw shrimp in walk in cooler. Manager inverted. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair between kitchen and drive through window.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Chef stored in Sanitizer bucket. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray on shelf In kitchen. Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw conch over precooked corn nuggets in green world reach in cooler in cook line. Operator moved corn nuggets and stored correctly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Can of raid spray over dry seasoning in storage reach in kitchen. Operator removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labelled Sanitizer Corrected On-Site

Basic - 1.Some Ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2. Some ceiling tiles soiled throughout establishment.

Basic - Cases Single-service articles improperly stored on floor in dining room and in hallway/ dry storages area. Operator elevated some cases of lids during inspection. Corrective Action Taken

Basic - Cat food stored over seasoning in dry storage rack in kitchen. Operator removed Corrected On-Site

Basic - Ceiling tiles missing in hallway in dry storage area and hallway next to restroom.

Basic - Floor soiled/has accumulation of debris under seasoning rack in kitchen.

Basic - Food not stored at least 6 inches off of the floor. Dry milled corn in dry storage area and bus pans with sauces in kitchen.Corrected On-Site* Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Tiles behind green world cooler in cook line. Tiles behind 3 compartment sink in cook line . Wall in hallway next to restroom. Repeat Violation

Basic - Walk in freezer not maintained clean and organized. Seasoning Storage rack in kitchen not maintain cleaned and organized.

Basic - Walk in freezer shelves have accumulation of soil residues. Shelf under flat grill soiled in cook line. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured in storage area next to walk in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in hallway to kitchen where cases of single use articles are stored. Repeat Violation

Basic - Floor soiled/has accumulation of debris/oil. Behind fryer and under shelf next to stove in cook line.

Basic - Food not stored at least 6 inches off of the floor. Case of conch meat on floor inside walk in cooler.

Basic - Hole in or other damage to wall next to 3 compartment sink and next to green world reach in cooler in cook line.

Basic - Shelf with rust that has pitted the surface under prep table in cook line.

Basic - Walk in freezer have accumulation of soil residues/ food on floor. Walk in freezer is not maintained cleaned and organized.