JAHNETS JAMAICAN CUISINE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw goat, and raw oxtail all defrosting in the same bus tub. Operator separated properly. Corrected On-Site Warning

Intermediate - No PROOF of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None observed. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed four (4) employees engaged in food service with no Certified Food Manager present. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand towels stored 14 feet away from hand washing sink. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knives between wall and 3 compartment dish sink. Operator removed, cleaned and sanitized. Stored properly. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front line, tongs and spoon stored in water 80°F. Operator cleaned, sanitized and stored dry. Corrected On-Site Warning

High Priority - Hot water turned off in employees handwash sink in kitchen resulting in employees using only cold water to wash their hands. Cook turned water on during inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Stafford Wallace- 07-26-2025 Expired

Intermediate - No soap provided at handwash sink in kitchen. Cook replaced during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in kitchen only employees handwashing sink. Cook turned on during inspection Storage. Corrected On-Site Repeat Violation

Basic - Shelf with rust that has pitted the surface. Shelf under small prep table rust.

Basic - Water leaking from faucet in triple sink.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook in kitchen - From follow-up inspection 2025-02-26: Same- Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance in kitchen. Repeat Violation Warning - From follow-up inspection 2025-02-26: Same- Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sliver Refrigerator- ; Cooked Rice (50-52F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale. Warning

High Priority - Hot water turned off in kitchen's only handwashing sink resulting in employees using only cold water to washed their hands. Manager turned on at the end of inspection. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Container of raw shell eggs stored above containers of Bell peppers, green onions and cucumbers in Whirlpool Black Refrigerator. Manager inverted. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 25 Rodent Droppings in get Reddi Food storage bag box on dry storage rack in kitchen. 2) 20 Rodent Droppings under storage rack next to prep table in kitchen. 3) 3 Rodent droppings under triple sink in kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sliver Refrigerator- ; Cooked Rice (50-52F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook in kitchen

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided shut off at employee handwash sink in kitchen. Manager turned on during inspection. Corrected On-Site Repeat Violation Warning

Basic - Bag of carrots stored on floor in kitchen. Cook elevated. Corrected On-Site Warning

Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance in kitchen. Repeat Violation Warning

Basic - Employee eating in a food preparation. Employee eating and drinking while cooking. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sliver reach in - Brown stewed chicken (48F - Cooling); Cooked rice (49F - Cooling) .Per Manager food items in unit overnight. Food not prepared or portioned today. See stop sale. Repeat Violation Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves switched from raw meat to handle ready to eat without washing hands. Reviewed prop handling procedures. Employee removed gloves and washed hands correctly. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above bag of spinach and container of carrot in whirlpool refrigerator. Manager moved eggs to another location. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Silver Refrigerator- Brown stewed chicken (48F - Cooling); Cooked rice (49F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In faucet next to mop sink behind establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Cook provided during inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink in kitchen. Cook provided during inspection. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled. Warning

Basic - Light shield damaged/in disrepair. 1 light shield missing in kitchen. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind and next to triple sink by exit door Warning

Basic - Water leaking from pipe and/or faucet/handle. Faucet at fro counter hand washing sink leaking water. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry Wet mop left in dirty water in mop bucket next to mop sink. Manager hanged during inspection.. Corrected On-Site Warning

Basic - Working containers of flour removed from original container not identified by common name. Cook labeled during inspection. Corrected On-Site Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live , small flying insects flying around by front counter. Did not observe small flying insects landing. 5 live, small flying insects flying around dirty dishes by 3 compartment sink in kitchen. 1 live, small flying insect flying around in dining room. Operator killed some small flying insects during inspection. Will be reviewed on the 60 days call back inspection. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whirlpool refrigerator ackee 70°f prepared under 4 hours ago. Operator moved to another reach in cooler for quick chill. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cup stored inside hand wash sink by front counter. Operator removed Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food not stored at least 6 inches off of the floor. Bag of carrots stored on floor in kitchen. Operator elevated Corrected On-Site Warning

Basic - Ice buildup in Frigidaire reach-in freezer in kitchen. Warning

Basic - Interior of microwave soiled. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in kitchen. Warning

Basic - No conspicuously located ambient air temperature thermometer in Whirlpool refrigerator in kitchen. Warning

Basic - Single-service articles improperly stored. Cups inside plastic bag stored on floor by front counter. Operator elevated Corrected On-Site Warning