S AND J CATERING INC

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw turkey and beef stored in same container in walk-in freezer. Operator removed and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed old food residue buildup on can opener blade. Operator wash and sanitizer. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on sauces stored in refrigerator. Per operator, sauces was prepared on 07/26/2022. Operator correctly date marked sauces. Note: Unit is used for long term storage. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed water melon stored over fruit cocktail in Grista refrigerator. Operator relocate water melon. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed old food residue buildup on can opener blade. Operator wash and sanitizer equipment. Corrected On-Site

Basic - Can opener blade not readily removable for cleaning or replacement. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking cup stored on food preparation table next container with cut onions. Operator relocate drinking cup. Corrected On-Site

Basic - Food stored on floor. -Observed case with beef patties stored on walk in freezer floor. Operator removed and stored properly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license, operator paid renewal fee during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk that was opened on 01/24/22 not having a date. Operator placed date on milk bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food in flour container. Employee removed no handle bowl from flour container. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler- Rice, meatballs, meatloaf, pasta without date marking. Operator advised that foods were cooked on Monday and stored in walk in freezer. Foods were pulled from the walk in freezer in the early morning today and thawed in the walk in cooler. Operator advised to put dates on food items with today being day # 2.

Basic - Bowl or other container with no handle used to dispense food. Observed in dry storage food containers. Operator removed no handle bowl from being used as a dispenser. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-08-06: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Time Extended