EXTRA HANDS EVENTS & CATERING INC

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance on cutting board.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on chicken broth stored in walk in cooler. Per operator items, item cooked 3 days ago.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Stored food not covered. Observed an uncovered container with chicken broth stored in walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw fish stored over sauce in chest freezer. Operator relocate sauce to another unit. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of Oster microwave soiled with old food residue. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Operator label container. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -Observed employee touch raw chicken and then dispersed salt and pepper without washing hands. After brief education, operator wash hands and wear gloves. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pasta stored in walk in cooler. Per operator, pasta cooked on 09/07/2024. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at front line.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of microwave soiled with accumulation of old food residue.

Basic - Stored food not covered. -Observed an uncovered container with cooked pasta stored in walk in cooler. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soup stored in walk in cooler. Per operator, soup cooked yesterday morning.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items. Repeat Violation

Basic - Food stored on floor. -Observed cases with drinking water and drinks stored on kitchen floor. -Observed various food items stored on walk-in cooler floor. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed light shields missing throughout kitchen areas. Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation

Basic - Stored food not covered. Observed an uncovered container with soup stored in walk in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed an open gallon of whole milk stored in walk-in cooler. Pe operator, milk open on 1/19/2023. Employee date marked. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Observed cleaning material stored in handwash sink at cookline. Operator removed. Corrected On-Site

Intermediate - No soap provided at handwash sink in kitchen Corrected On-Site

Intermediate - Probe thermometer not within the intended measuring range of use. -Observed probe temperature not working.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open bottle with drinking water stored on food preparation table next to food items. Operator removed her drinking water and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. Operator removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. Corrected On-Site

Basic - Light shield damaged/in disrepair in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees at cookline.

Basic - Self-closing device on bathroom door disconnected/broken.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RIC- raw beef over cooked corn, operator placed raw beef under RTE food. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster Emailed Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers ceviche poster emailed Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee chocolate bar inside lower cooler in front counter, employee removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven stove with build up of food debris and grease..

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cell phone stored on food preparation table in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. -Observed container of cooking oil and bottled water stored on floor in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed Lowboy Cooler gaskets soiled with mold like substance Across from Grill Station in kitchen.

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage stored on cook line make table in kitchen. Operator removed beverage. Corrected On-Site Repeat Violation - From follow-up inspection 2022-01-31: