S & J CATERING

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans with corn on storage shelves. Operator informed and stop sale issued.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed acculturation of old food residue buildup on can opener blade. Repeat Violation Admin Complaint

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to cook line. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for 2 employees.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees with no food handler training or responsibility to inform about their health status singing. Repeat Violation Admin Complaint

Basic - Food stored on floor. Observed cases with drinking water stored on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed acculturation of black mold like substance buildup on can opener holster.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Admin Complaint

Basic - Working containers of food removed from original container not identified by common name. -Observed mash potato powder removed from the original container not labeled. Operator labeled. -Observed salt removed from the original container not labeled. Operator labeled Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on can opener blade.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting responsibility for 1 employee.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

Intermediate - No soap provided at handwash sink at prep station.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor. -Observed cases with juices stored on walk in cooler floor. Operator removed and stored in shelves. -Observed cases with children stored on walk in freezer floor. Corrected On-Site Repeat Violation Admin Complaint

Basic - No handwashing sign provided at a hand sink used by food employees at prep station. Repeat Violation Admin Complaint

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Admin Complaint

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. -Observed a spray bottle with cleaning chemical stored on flour container. Operator removed and stored properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on in-use food preparation table.

Basic - Food stored on floor. -Observed cases with children stored on walk in cooler floor. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at cookline. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Repeat Violation Warning - From follow-up inspection 2024-04-05: Not complied Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-04-05: No chlorine test kit Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator replenished Corrected On-Site Warning - From follow-up inspection 2024-04-05: Not complied Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in prep area. Warning - From follow-up inspection 2024-04-05: Not complied Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-04-05: Not complied Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. -Observed case with apples stored on walk in cooler floor. -Observed cases with chicken stored on walk in freezer floor Repeat Violation Warning - From follow-up inspection 2024-04-05: At the time of callback inspection, various food items stored on walk-in freezer and kitchen floor. Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen area. Warning - From follow-up inspection 2024-04-05: Not complied Admin Complaint

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation Warning - From follow-up inspection 2024-04-05: Not complied Admin Complaint

Intermediate - - From initial inspection : Intermediate - 1. No paper towels or mechanical hand drying device provided at handwash sink. 2. Observed no soap at handwash sink in kitchen. 3. Observed no handwash sign at handwash sink in kitchen. Warning - From follow-up inspection 2024-01-11: At the time of callback inspection, both violations not complied. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-01-11: At the time of callback inspection, No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. -Observed cases with chicken stored on walk in freezer floor. Warning - From follow-up inspection 2024-01-11: At the time of callback inspection, Observed cases with chicken stored on walk in freezer floor. Admin Complaint

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-01-11: At the time of callback inspection, No mop sink or curbed cleaning facility provided at establishment. Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips

Intermediate - No probe thermometer provided to measure temperature of food products.