SILVER SPOON THAI & SUSHI

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards under prep table in front of 3 glass doors RIC. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Entrance of cook line, employee provided Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. January 19, 2022 Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two open bottles of water, one set of car keys, next to grade containers of food-Front counter- employee removed Corrected On-Site Warning

Basic - Food stored on floor. -container of masago sauce by back entrance corridor. -container of ginger sauce bellow drainboard -container of noodles in front of 3 doors freezer Employee placed all containers on shelves Corrected On-Site Repeat Violation Warning

Basic - Hole in or other damage to wall.broken baseboard, in front of women's bathrooms Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in Cooler-salmon (45°F - Cold Holding); chicken (47°F - Cold Holding); spicy mix of mayonnaise (48°F - Cold Holding); American cheese (47°F - Cold Holding) -Vegetables line station- flip top-bean sprouts (51°F - Cold Holding); cut tomatoes (54°F - Cold Holding); cooked carrots (51°F - Cold Holding) -Vegetables line station- low boy cooler-chicken appetizers (48°F - Cold Holding); butter (55°F - Cold Holding) -Sushi station low boy cooler-; shrimps (50°F - Cold Holding); tuna (47°F - Cold Holding); crab (46°F - Cold Holding); masago (47°F - Cold Holding) Per operator all TCS foods held less than 4 hours, advised operator not to store any food, until cooling units are cooling properly Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-08-24: Observed: -Walk in cooler TCS foods temperature (42-48°F) -Vegetables line station- flip top/ low boy cooler TCS foods (Temperature 46-49°F). -Sushi Station-low boy cooler, TCS foods temperature (48-51°F). Reminded operator not to store any TCS foods inside all three cooling units, until repaired. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee's bathrooms Warning - From follow-up inspection 2021-08-24: Observed same Time Extended

Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Warning - From follow-up inspection 2021-08-24: Observed same Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2021-08-24: Observed same Time Extended

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 00 ppm. Operator discarded and prep new solution, 50ppm Corrected On-Site Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer, 00 ppm. Operator set up the 3CS to chlorine sanitizer, 100 ppm. Corrective Action Taken Warning

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 25 pieces of whole fish food. Operator stated red snapper fish, unable to show invoice. Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Employee placed new container with hot water, Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment used raw fish for sushi Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fish and frozen peas same shelf. Operator placed fish under frozen peas Corrected On-Site Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. 25 pieces of whole fish, no commercial packing, operator unable to provide with invoice. Food placed on bags, labeled with a sign of do not use, call back, next day follow up to verify invoice. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in Cooler-salmon (45°F - Cold Holding); chicken (47°F - Cold Holding); spicy mix of mayonnaise (48°F - Cold Holding); American cheese (47°F - Cold Holding) -Vegetables line station- flip top-bean sprouts (51°F - Cold Holding); cut tomatoes (54°F - Cold Holding); cooked carrots (51°F - Cold Holding) -Vegetables line station- low boy cooler-chicken appetizers (48°F - Cold Holding); butter (55°F - Cold Holding) -Sushi station low boy cooler-; shrimps (50°F - Cold Holding); tuna (47°F - Cold Holding); crab (46°F - Cold Holding); masago (47°F - Cold Holding) Per operator all TCS foods held less than 4 hours, advised operator not to store any food, until cooling units are cooling properly Corrective Action Taken Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, employee provided Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee's bathrooms Warning

Basic - Bowl or other container with no handle used to dispense food.plastic cup inside a container of spicy mayonnaise. Operator removed. Corrected On-Site Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer 00ppm Warning

Basic - Food stored on floor. -Container of soup by the cook line - container of mix salad dressing Warning

Basic - Inside/outside of dumpster not clean. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - 4 cooling stations by cook line- low boy coolers -reach in glass cooler -walk in cooler Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -True freezer -3 glass doors Reach in cooler Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. True reach in freezer Repeat Violation Warning

Basic - Stored food not covered. Walk in freezer, whole fish without bags Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Appetizer station, operator removed Corrected On-Site Warning