Sep 30, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area, employee provided. Corrected On-Site
36-24-5
Basic - Hole in or other damage to wall. Broken Base board , preparation area and halfway to back entrance door.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and serving spoons in water temperature 112F. Employee removed and placed on water temperature 140F. Corrected On-Site