PHILLY STEAK SUB SHOP

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-03-13: Time extended until 60 day call back. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees on duty. No Food Manager present. Warning - From follow-up inspection 2026-03-13: Extended until 60 day call back. Time Extended

High Priority - Roach excrement and/or droppings present. Observed behind chest freezer. Operator cleaned during inspection. Corrected On-Site Warning

High Priority - Sewage/wastewater backing up through floor drains. Observed upon arrival, shop vacuum in floor drain. Operator states to remove sewage build up before it over flows. Observed floor drain (by hand wash sink) backing up (when hand sink is used). Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in walk in cooler reading 30°F. Actual temperature 42°F. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees on duty. No Food Manager present. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house sliced cheese in walk in cooler. Per operator prepared 24-36 hours prior. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2025 Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/ cleaned during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rockstar drink cooler- ; Potato salad (50-52F - Cold Holding. Per Manager food item in unit over 48 hours. Items were not prepared nor portioned today. See stop Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Rockstar drink cooler- ; Potato salad (50-52F - Cold Holding.. 2) Per Prep Table- ; Butter (75F - Cold Holding) 3) Walk in cooler- Deli Turkey (47F - Cold Holding); Roast beef (47F - Cold Holding) . Observed gasket in disrepair in walk in cooler door. Manager moved items to freezer to quick chill.Per Manager potato salad in Rockstar cooler over 48 hours. Items were not prepared nor portioned today. See stop sale. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler- Cut tomato at 10:30 AM (48F - Cooling) since 9:30 AM. Rechecked 11:00 to 48F. Manager moved to walk in freezer to quick chill. Observed gasket in disrepair. Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator calibrated thermometer. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of glass cleaner not labeled. Manager labeled. Corrected On-Site Warning

Basic - Dead roaches on premises. 1) 3 dead roaches in glue trap under the mop sink behind the triple sink. 2) 1 dead roach behind chest freezer by exit door. Manager cleaned and sanitized area. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table across from walk in cooler. Employee removed. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Bucket of pickles stored on floor front of Walk in cooler. Manager elevated. Corrected On-Site Repeat Violation Warning

Basic - Gasket in walk in cooler in poor repair. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Philly steak sub cooler. Warning

Basic - Single-service articles improperly stored. Case of foam cup stored on floor by exit door in kitchen. Manager elevated. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oils not labeled. Manager labeled. Corrected On-Site Warning