TROPICAL VIBES CARIBBEAN RESTAURANT LLC

High Priority - Establishment operating with no potable running water. No water in entire establishment. Water turned off by the city. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black Refrigerator- ; Cooked White Rice (56F); Cooked Rice and Beans (54F - Cold Holding); Cooked Spinach and Meat (54F). Pikliz 52F-Cold Holding ). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black Refrigerator- ; Cooked White Rice (56F); Cooked Rice and Beans (54F - Cold Holding); Cooked Spinach and Meat (54F). Pikliz 52F-Cold Holding ). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale Warning

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. ; Cooked Liver (113F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated. Corrective Action Taken Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Manager replaced. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No running water at mop sink. Warning

Intermediate - No running water at three-compartment sink. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled cleaner spray bottle during inspection. Warning

Basic - Case of soda and coco water stored on floor next to front counter handwashing sink. Manager elevated. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf next to spices in kitchen. Manager removed. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on wall. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle in black reach in cooler in kitchen. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Turkey (127F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense flour. Manager removed during inspection. Corrected On-Site

Basic - Working containers of flour removed from original container not identified by common name. Manager labeled. Corrected On-Site