CHOPSTICKZ

Intermediate - No soap provided at handwash sink. Manager replaced during inspection. Corrected On-Site

Basic - Handle of black refrigerator is broken Repeat Violation

Basic - - From initial inspection : Basic - Handle of black refrigerator is broken. Warning - From follow-up inspection 2025-09-22: Same- Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Soiled. Warning - From follow-up inspection 2025-09-22: Same- Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw beef stored above box of fries in large chest freezer. Manager inverted. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, dust. Hood soiled Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Sumching Yuen-04-18-2024 Expired

Basic - Bowl or other container with no handle used to dispense flour. Employee removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Containers of raw fish stored above case of egg rolls in chest freezer in storage area. Manager inverted. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in hands washing sink in kitchen. Manager removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout kitchen. Manager stated in sanitizer bucket. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of corn starch. Manager removed. Corrected On-Site Repeat Violation

Basic - Container of soy sauce stored on floor in back storage area. Manager elevated. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork stored in thank you bag in true 3 doors cooler. Manager removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) Container of raw chicken stored above bag of raw beef in true glass reach in cooler. 2) Container of chicken stored on top of container of beef in whirlpool chest freezer. Manager inverted. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in bucket of soy sauce. Employee removed. Corrected On-Site

Basic - Food stored on floor. Bucket of soy sauce stored on floor in storage area. Manager elevated. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wet wiping cloths not laundered daily. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar not labeled. Manager labeled. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed fried rice on time in cook line made less than 2 hours ago. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of grease under stove/ fryer in cook line.

Basic - Krab Rangoon not covered in chest freezer by front counter. Operator covered Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease. Table shelf under stove in cook line. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed 4 hour hold time on fried rice. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense flour in dry storage area. Operator place scoop with handle. Corrected On-Site Repeat Violation

Basic - Container with soy sauce not stored at least 6 inches off of the floor. Operator elevated Corrected On-Site

Basic - Floor area(s) covered with standing water on the side of fryer in cook line.

Basic - Nonfood-contact surface soiled with grease. Table shelf under stove in cook line.

Basic - Stored food not covered. Krab Rangoons inside chest freezer by wait station. Operator covered Corrected On-Site