BOHIO LATINO RESTAURANT

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef not being thawed under running water.

Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored inside hand washing sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed tomatoes stored over containers with milk and sauce.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep area not stored in sanitizer solution.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over cooked beans in reach in cooler. Operator transfer beans to top shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen block with toolboxes. Operator removed boxes. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in refrigerator no identified from restaurant foods.

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw chicken and bacon stored over unwashed produces in Atosa refrigerator. Operator removed raw chicken and bacon to bottom shelves. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw bacon in reach in cooler. Operator removed and stored properly. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 10/30/2024.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beans stored in refrigerator. Per operator, beans cooked and stored in unit more than 24 hours.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at mop sink area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth on prep table not stored in sanitizer solution between uses.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken tenders stored over containers with cut fruits in Atosa freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on cutting board.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw beef stored over unwashed lettuce in refrigerator. Operator relocate lettuce. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked rice in Atosa refrigerator. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored in handwash sink at dishwashing area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from original container not identified by common names Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken breast stored over fruit and French Fries in Atosa freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over cooked chicken wings in reach in cooler. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.

Intermediate - Handwash sink used for purposes other than handwashing. -Observed container with wiping cloth stored in hand wash sink at dishwashing area. Operator removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. -Observed no soap at handwash sink in kitchen. Operator replenished Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing at room temperature in prep sink. Operator transfer chicken to reach in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RIC-Raw beef burger patties over plantains and potatoes. Employee placed burgers on bottom shelf. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expiration date, 12/01/2021, operator renewed on line, confirmation # 226032451 Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine testing strips

Basic - Employee with no hair restraint while engaging in food preparation. Employee placed a hat Corrected On-Site Repeat Violation

Basic - Food stored on floor. Container of cooking oil, in front of triple sink, employee placed on shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter sliding glass door cooler- bottom gasket

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken breast over raw shell eggs in reach in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee beverage on food preparation table in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Single-service articles improperly stored. -Box of to go cups stored on floor next to exit door in kitchen. -To go containers not inverted/protected stored on shelf above oven in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Containers holding raw beef stored over cooked beans in double door reach in cooler in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cell phone stored on food preparation table in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Single-service articles not stored inverted or protected from contamination. -To go containers stored on shelf above oven in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet cloths stored on food preparation tables in kitchen.