ACKEE TREE GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2022 Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding display ; rice and beans (111F - Hot Holding), per employee food hot holding less than two hours, employee reheated in microwave to 170F Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided for the entire establishment Warning

Basic - Food stored on floor. Two containers of cooking oil by storage area, employee placed 6 inches above the floor Corrected On-Site Warning

Basic - No suitable facilities provided to store employee clothing and other possessions. Cell phone and charger on shelf of dry goods storage rack in kitchen. Employee removed Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two doors freezer, open bottle of flavor water, employee removed Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. RIC by cook line Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet cloths on drain board . Employee removed all Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked potato and pickles in reach in cooler. Operator stored raw shell eggs beneath ready to eat items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of soup without date marking.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Working containers of food removed from original container not identified by common name. Did not observe label on flour container. Operator placed label on container. Corrected On-Site