CHIFA DU KANG

Intermediate - Handwash sink used for purposes other than handwashing. Cook line- metallic sponge inside sink. Employee removed Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test papers. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry goods storage area-Handle touching flour, employee removed. Corrected On-Site Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table, next to single service utensils. Employee removed and stored under shelf. Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00 ppm) Employee made new solution, chlorine sanitizer at 100 ppm. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 3 doors reach in freezer, chicken in bags over boxes of shrimps, employee moved chicken to lower shelf Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. WIC- fried rice (52F - Cold Holding); noodles (50F - Cold Holding); cooked strips pork (52F - Cold Holding), per manager, food held more than 6 hours, Employee discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. WIC- fried rice (52F - Cold Holding); noodles (50F - Cold Holding); portioned pork (52F - Cold Holding), per manager, food held more than 6 hours, see stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken broth (102F - Hot Holding), per employee food hot held less than 2 hours, employee reheated to 166F Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Several tongs hanging from hand wash sink , employee removed. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Front - two glass doors reach in cooler- assorted desserts prep last Friday, not dated, employee placed date labels. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Service area, two bottles containing sanitizer, employee placed labels. Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler Warning

Basic - Food stored on floor. Container of soy sauce on storage area floor, employee placed on shelf Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Storage area, in front of two refrigerators Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths on prep tables, in cook line-employee removed Corrected On-Site Warning