MADAME ERICK KITCHEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cooked rice in Ikon Cooler. Operator placed raw eggs on bottom shelf Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwashing sink next to Ikon Freezer blocked by Fan Employee removed fan Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test kit used to test quat sanitizer

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken in Ikon cooler cooked two days ago not date marked Operator date mark chicken Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2025 expired

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above containers of sauces and cooked chicken in double doors reach in cooler next to ikon single door reach in. Employee inverted. Corrected On-Site

Basic - Gallon of oil stored on floor next to employees handwashing sink in kitchen. Employee elevated. Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair. 1 light shields in disrepair in kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table throughout kitchen. Employee stored in sanitizer bucket. Corrected On-Site

Basic - Working containers of baking soda removed from original container not identified by common name. Employee labeled during inspection. Corrected On-Site

Basic - - From initial inspection : Basic - 1 Light shield damaged/in disrepair in kitchen. Repeat Violation Warning - From follow-up inspection 2025-07-22: Same- Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-13: Same- Employee training expired for all employees. Admin Complaint

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. 2 light shield missing. Repeat Violation - From follow-up inspection 2025-01-13: Same Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and faucet at triple sink. - From follow-up inspection 2025-01-13: Same Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double doors Ikon - ; Cooked rice and peas (57F - Cooling). Per cooked food item in reach in overnight. Item not prepared or portioned today. Observed item in deep container. See stop sale.

High Priority - Employee washed hands with no soap. Employee washed hands twice without applying soap while switching from one task to another. Reviewed proper hand washing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Cooked Turkey in Ikon Freezer stored in Thank you bag. Manager removed during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw fish stored above container of cooked rice in Ikon reach in cooler. 2) Container of raw shell eggs stored above container of sauce in Ikon reach in cooler. Employee inverted. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double doors Ikon - ; Cooked rice and peas (57F - Cooling). Per cooked food item stored in unit overnight. Item not prepared or portioned today. Observed item in deep container. See stop sale.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet with hose attached back of establishment next to exit door. Manager replaced during inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine sanitizer test kit Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Turkey per cook prepared more than 24 hours not date marked. Employee date marked 06-29-24. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles damaged with water stain in kitchen.

Basic - Light shield damaged/in disrepair. 2 light shields in kitchen in disrepair. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in kitchen. Employee stored upside down during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Employee stored in sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used phone and proceeded to reach out for clean container without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet back of establishment.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer 250ppm. Employee remade at 100 ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink in kitchen. Employee provided. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of corn meal. Employee removed. Corrected On-Site

Basic - Ceiling tile missing. 1 Ceiling tile missing next to exit door in kitchen.

Basic - Ice buildup in GE reach-in freezer

Basic - Light shield damaged/in disrepair. 2 light shields missing.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Employee stored in sanitizer bucket. Corrected On-Site Repeat Violation

Basic - Working containers of flour removed from original container not identified by common name. Employee labeled flour container during inspection. Corrected On-Site Repeat Violation

Basic - Bags of rice stored on floor in kitchen. Employee elevated. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.

Basic - Light shield damaged/in disrepair in kitchen. Repeat Violation

Basic - Single-service articles improperly stored. Sleeves of to go plates stored on floor in kitchen. Employee elevated. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Employee stored in sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands in kitchen. 2) Employee washed hands with no soap. Reviewed proper hand washing procedures. Employee applied soaps and washed hands correctly. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1)Raw fish stored above cooked rice in Frigidaire Commercial freezer. 2) Raw shell eggs stored above container of hot dog in Arctic 3 doors reach in. Employee inverted. Corrected On-Site

Intermediate - No soap provided at handwash sink in kitchen. Manager replaced. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Arctic reach in cooler- Container of cooked ground beef as per cook prepared over 48hours not date marked. Cooked date marked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in container of cooked ground beef. Manager removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Kitchen floor. Manager cleaned during inspection. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Container of onions and other vegetables stored on floor in kitchen. Manager elevated. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knives stored between gas pipe and wall behind triple sink. Manager removed. Corrected On-Site

Basic - Light shield damaged/in disrepair in kitchen above reach in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues Delfield reach in in kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table in kitchen by exit door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables. Employee placed in sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of corn meal and flour not labeled. Manager labeled. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw chicken above cow feet and next to bag of spinach in Frigidaire commercial Refrigerator. Manager moved chicken to a different location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep Table next to fryer - Hot dog (70F - Cold Holding); Cooked chicken (70F - Cold Holding). Per manager food items on prep table less than 2 hours. Foods moved to reach in cooler to quick chill. Rechecked to 43F Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat in 3 doors Delfield reach in cooler in kitchen per operator prepared 3 days ago not labeled. Employee labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone placed next to to go plate in spices on prep area. Manager removed Corrected On-Site

Basic - Food stored on floor. Case of oil stored on kitchen floor. Manager elevated. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in triple sink with no running water. Manager placed under running water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of salt and flour not labeled. Manager labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outside storage shed added Warning - From follow-up inspection 2021-10-28: Time Extended - From follow-up inspection 2021-11-30: As per C.Driscoll, approved plans will be reviewed at the next unannounced inspection. Time Extended