KENTUCKY FRIED CHICKEN

Basic - Open dumpster lid. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Bag of frozen chicken tenders thawed in standing water in the prep sink across from walk ins. Manager stored under running water during inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-07-15: Same- Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Walk in Cooler- ; Raw Chicken boneless for tenders (51F- Cold Holding); Raw Chicken boneless for nuggets (50F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. Corrective Action Taken

Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance.

Basic - Employee personal phone stored on prep table in kitchen. Employee removed. Corrected On-Site

Basic - Water leaking from faucet handle in three compartments sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 ceiling tile above Lowboy reach in front counter.

Basic - Ice buildup in Traulsen reach-in freezer. Manager cleaned during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Front counter handwashing sink soiled. Manager cleaned during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy reach in front counter- ; Milk (46F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved item to walk in cooler to quick chill. Observed ice buildup in unit. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Intermediate - Handwash sink not accessible for employee use at all times. Gallon of degreaser stored in hand washing sink next to office. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents front counter. Repeat Violation

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment.

Basic - Nonfood-contact surface soiled with fries and crumbs. Trauslsen reach in. Manager cleaned during inspection. Corrected On-Site

Basic - Open dumpster lid.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer-; Chicken tenders (115-118F - Hot Holding) Per Manager food item in unit less than 2 hours. Observed item placed on stacked of baskets.Manager discarded item. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened cup of tea store on top shelf above prep table next to microwave. Manager removed. Corrected On-Site

High Priority - Employee washed hands with no soap. Reviewed proper hand washing procedures. Employee rewashed hands correctly. Corrected On-Site

Basic - Interior of Blodgett oven has accumulation of black substance/grease/food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on shelf in back area by walk in cooler. Manager placed in sanitizer solution. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed flyer to manager Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice buildup in Traulsen reach-in freezer bottom shelf in kitchen. As per manager equipment is in defrost mode for cleaning. Corrective action taken Ice build up on floor inside walk in freezer, operator cleaned during inspection. Corrected On-Site

Basic - Interior of light shield next to walk freezer soiled.

Basic - Nonfood-contact surface soiled with grease, interior of door on fryer has built of oil residue.

Basic - Single-service articles not stored inverted or protected from contamination. Cup holders in drive thru, operator inverted. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation* Repeat Violation

Basic - Employee beverage containers stored over single use articles ( drink bags ) next to drive thru window. Operator moved and stored correctly. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Cup holders in drive thru, operator inverted. Corrected On-Site

Basic - Standing water on shelf under heated cabinet in cook line. Operator cleaned during inspection. Corrected On-Site