SAVEURS LAKAY RESTAURANT

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef soup (47F - Cooling); Cooked Rice and Peas (46F - Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with cooked food. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef soup (47F - Cooling); Cooked Rice and Peas (46F - Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale Warning

Intermediate - Handwash sink not accessible for employee use at all times. Napkins and plastic cups stored in front counter handwashing sink. Manager removed during inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Front counter. Manager replaced during inspection. Corrected On-Site Warning

Basic - 1light shield missing in kitchen. Warning

Basic - Case of plantains and case of limes stored on floor in walk in cooler,. Manager elevated. Corrected On-Site Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned during inspection. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager not certified. - From follow-up inspection 2025-05-14: Same- Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-05-14: No Manager Certification Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test. - From follow-up inspection 2025-05-14: Same- Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-05-14: Same- Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2025-05-14: No proof of state approved employee training provided. Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by restroom. - From follow-up inspection 2025-05-14: Same- Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.

Intermediate - No probe thermometer provided to measure temperature of food products.