CHIPOTLE MEXICAN GRILL #4131

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prep or portioned today. Cooling display- cut lettuce (48F - Cold Holding), per employee food held less than 4 hours, ice added for a quick chill. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single service counter, loose garbage and spills. Employee cleaned area. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer at 200 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Service window- chipotle spicy chicken (118F - Hot Holding), per operator food held less than one hour. Employee reheated to 169F Corrected On-Site

Basic - Floor area(s) covered with standing water. Service station, water on floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles-self customer counter- build up of black like substance. Employee cleaned and sanitized. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. One broken tile under three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Self customer display, next to single service items, loose garbage and soda spills Employee cleaned and sanitized Corrected On-Site

Basic - Floor area(s) covered with standing water. Inside walk in cooler and dishwasher corridor. Employee dried floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter from self service customer displays, soda spills manager cleaned and sanitized Corrected On-Site