GOLDEN KRUST RESTAURANT

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty, Winsome Williams, no certificate, with 4 employees preparing food preparation at the time of inspection. Warning - From follow-up inspection 2025-11-07: Observed same Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed soiled tray from dry good storage area, then went back to cook line to cut clean vegetables. After manager instructed, employee washed hands and put in new pair of gloves. Corrected On-Site Warning

High Priority - Live, small flying insects found 10 flying insects, flying around dry goods storage area, not landing on any food contact service. Operator start killing flies, cleaning and sanitizing area, during inspection. Admin Complaint

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Hot holding unit-; white rice at 9:10 am (119 F - Reheating since 7:00 am) per operator food was moved from walk in cooler to hot box for reheating . Employee moved rice to reheat on stove. Second temperature at 9:30 am, (166-170F) Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty, Winsome Williams, no certificate, with 4 employees preparing food preparation at the time of inspection. Warning

Basic - Employee eating in a food preparation or other restricted area. Open bottle of water next to single service cup and lids.Employee removed. Corrected On-Site Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter- customer self serviceTwo doors glass cooler- assorted muffins and cakes. Warning